Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, makki ki roti & sarso ka saag. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Makki ki roti & sarso ka saag is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Makki ki roti & sarso ka saag is something which I’ve loved my whole life. They’re nice and they look wonderful.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.
To get started with this recipe, we must first prepare a few ingredients. You can have makki ki roti & sarso ka saag using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Makki ki roti & sarso ka saag:
- Prepare For sarso ka saag:
- Make ready mustard leaves
- Prepare spinach leaves
- Take bathua leaves
- Take big chopped onion
- Make ready chopped tomato
- Get chopped green chilli
- Prepare ginger paste
- Get garlic paste
- Make ready red chilli powder
- Make ready coriander powder
- Get Garam Masala
- Make ready salt
- Take For makki ki roti :-
- Prepare maize flour
- Get water
- Make ready ghee
- Prepare ajwain
- Take salt
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn). Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal.
Steps to make Makki ki roti & sarso ka saag:
- Clean and chop all the greens and then wash them again running water to remove dirt. Repeat the process 3-4 times.
- In a pressure cooker add all the ingredients and cook it for, 8-10 minutes.
- Put the greens along with stock and blender and blend it for a min.
- Take a bowl and pour the blender greens in it. Now take a pan,heat ghee. Add garlic paste and ginger paste after that add chopped onion and saute it and add chopped tomato and green chilli add the saag and stir fry them. Keep stirring for few minutes.
- For makki ki roti :-
- Mix all the ingredients in a bowl. Add the water and knead well. Roll the dough and make small size balls of the dough.
- Roast the makki ki roti on a tawa with a few drops of ghee until it's brown and thoroughly cooked.
- Serve hot with sarso kA saag.
It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season. It is served with sarson ka saag. Makki di roti is made from maize flour.
So that is going to wrap it up for this exceptional food makki ki roti & sarso ka saag recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
