Makki ki roti & sarso ka saag
Makki ki roti & sarso ka saag

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, makki ki roti & sarso ka saag. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki roti & sarso ka saag is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Makki ki roti & sarso ka saag is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook makki ki roti & sarso ka saag using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Makki ki roti & sarso ka saag:
  1. Take For sarso ka saag:
  2. Get mustard leaves
  3. Prepare spinach leaves
  4. Prepare bathua leaves
  5. Make ready big chopped onion
  6. Take chopped tomato
  7. Take chopped green chilli
  8. Prepare ginger paste
  9. Take garlic paste
  10. Make ready red chilli powder
  11. Take coriander powder
  12. Take Garam Masala
  13. Make ready salt
  14. Make ready For makki ki roti :-
  15. Make ready maize flour
  16. Get water
  17. Get ghee
  18. Take ajwain
  19. Prepare salt

Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn). Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal.

Steps to make Makki ki roti & sarso ka saag:
  1. Clean and chop all the greens and then wash them again running water to remove dirt. Repeat the process 3-4 times.
  2. In a pressure cooker add all the ingredients and cook it for, 8-10 minutes.
  3. Put the greens along with stock and blender and blend it for a min.
  4. Take a bowl and pour the blender greens in it. Now take a pan,heat ghee. Add garlic paste and ginger paste after that add chopped onion and saute it and add chopped tomato and green chilli add the saag and stir fry them. Keep stirring for few minutes.
  5. For makki ki roti :-
  6. Mix all the ingredients in a bowl. Add the water and knead well. Roll the dough and make small size balls of the dough.
  7. Roast the makki ki roti on a tawa with a few drops of ghee until it's brown and thoroughly cooked.
  8. Serve hot with sarso kA saag.

It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season. It is served with sarson ka saag. Makki di roti is made from maize flour.

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