Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flower samosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Learn how to make Samosa in a different style, Flower samosa is same as the aloo samosa but a different design given to it. Samosa is a fried dish with a. How to Make Flower Shaped Samosa: Snack food you make at home can be made very attractive by shaping them differently.
Flower samosa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Flower samosa is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have flower samosa using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Flower samosa:
- Make ready 2 cup For samosa coating:White flour-
- Get 1/4 cup ghee
- Take to taste Salt
- Make ready For stuffing :
- Prepare 400 gm boiled potato
- Get 1/2 cup boiled green peas
- Prepare 10-12 cup Cashewnuts
- Prepare 10-12 Raisins
- Take 2-3 finely chopped green chillies
- Prepare 1 inch ginger
- Make ready 2 tbsp chopped green coriander leaves
- Take 1/4 tsp Garam masala
- Get 1/2 tsp dry mango powder
- Make ready to taste Salt
- Prepare For frying : oil
Make classic Indian samosas the easy way - in the oven - and enjoy an These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. A wide variety of samosa leaf options are available to you, such as occasion, certification, and type.
Instructions to make Flower samosa:
- Add ghee and salt in white flour then mix it well
- With help of normal hot water make a tough hard dough
- Till 15-20 mins keep dough aside for rest
- Preparation of stuffing : make pieces of boiled potato with help of your hand
- Then take pan and heat 1tbsp oil then add green chillies, ginger, green peas and mix it
- Then add potato, salt, green chillies, green coriander leaves, garam masala, dry mango powder, Raisins and Cashewnuts then mix it well
- Stuffing is ready
- Make 7-8 equal sized balls for dough
- Make 4-5 cm radius of circle of ball
- The circled dough should be thick, then square it
- For half of the squared chapatti cut it like a strips
- And for other half fill the stuffing and roll it
- Make it circle shape with help of food Glue (white flower, water)
- Then fry samosa till it gets golden brown (gas flame should be medium)
- Winter special hot hot flower samosa is ready to serve in these cold climate
گل سمبوسه. ۩ ۩ ۩ ((-BEST-VIDEO-)) ۩ ۩ ۩. Beautiful Flower Shaped سمبوسه خوشمزه و مقبول به شکل گل از گوشت مرغ. Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. Browse and download the most beautiful flower pictures.
So that is going to wrap it up with this exceptional food flower samosa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
