Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, southern fried chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
% pure non processed chicken from verified sources. Average restaurant weekly turn-over in £. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England.
Southern Fried Chicken is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Southern Fried Chicken is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook southern fried chicken using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southern Fried Chicken:
- Take 10 pieces soft chicken
- Make ready Salt
- Take 1 tbsp hot sauce
- Get 4 garlic crushed
- Prepare 2 spoon any seasoning of your choice
- Make ready 3 cup flour
- Get 1 cup Cornstarch
- Prepare 2 teaspoon baking powder
- Prepare 1 teaspoon red chilli pepper podwer
- Get 2 teaspoon garlic powder
- Prepare 1 tablespoon black pepper
- Prepare I teaspoon white pepper
- Take 2 tablespoon onion powder
- Take 11/2 tablespoon dried herb thyme, oregano and parsley
- Get 4 cups full cream milk
Southern Fried Chicken - classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside. Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. Rating This is a basic Southern fried chicken recipe and the only one you will ever need. Chicken pieces are fried to perfection with a seasoned flour coating.
Steps to make Southern Fried Chicken:
- Place chicken in a bowl season with some salt, crushed garlic, hot sauce and your seasoning. Pour milk over the marinade chicken, transfer to a ziploc bag and refrigerate for at least 4 hrs or overnight…depends o you.
- Double dip the chicken in the remain fresh milk and let it rest for 10-15 mins, while heating up the oil. Once the oil is hot, place chicken carefully in the hot oil. Nut please don't over crowd the pan. Fry chicken till golden brown turning once every 10mins depending on the sizes of each piece..
- In another bowl, whisk together all the dry ingredients. Flour cornstarch, baking powder, salt, red chilli pepper podwer, garlic podwer, onion powder, white pepper, black pepper and others…
- Remove chicken from the marinade milk. Then dredge in flour mixture shaking off excess flour.
- Once it's done, remover from oil and place on paper towers to drain off oil… I like to place the chicken on a rack, place in the oven for 5 mins, so it cooks through properly and gives it that extra crunchiness that makes it sooo yum.
The recipe was a simple one of cutting up a fresh chicken, dredging it with flour, sprinkling with salt. Southern Fried Chicken - The recipe and introductory text below are excerpted from The Dooky Chase Cookbook by Leah Chase and are part of our story on Mardi Gras. Now thats some REAL southern FRIED chicken! Thats what I call SOUL FOOD! Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made!
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