Sarson ka sag with Makke di roti
Sarson ka sag with Makke di roti

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sarson ka sag with makke di roti. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Makki Ki Roti Sarson Ka Sag Recipe Punjab Di Khushboo Traditional India and Pakistani Food. How to make Easy to make Learn step by step Spicy Soft Hot. Combo of Sarson ka Saag with Makki di Roti taste damn good.

Sarson ka sag with Makke di roti is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sarson ka sag with Makke di roti is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sarson ka sag with makke di roti using 16 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Sarson ka sag with Makke di roti:
  1. Make ready Sarson ka sag
  2. Get Spinach
  3. Take Green chilli
  4. Get Chopped Ginger
  5. Prepare Salt
  6. Prepare Onion chopped
  7. Prepare For tadka
  8. Make ready Onion
  9. Take Tomato
  10. Make ready Salt and red chilli powder
  11. Take Desi ghee
  12. Get Makki ka aata
  13. Get Salt
  14. Get Ajwain
  15. Take Coriander leaves
  16. Make ready Desi ghee

Serve with hot sarson da saag. Traditionally, the real sarson ka saag is cooked sans masala, just a dash of salt and ginger, mixed in with the greens; mustard greens, green chilli, spinach Bisma's recent article on Nihari and now this masterpiece on sarson ka sag/makki ki roti are enough to draw anyone back to the food streets of. Dunking a hot makki di roti into a bowl of Sarson da Saag and then into your mouth is a delicious experience almost impossible to describe, and not one to be missed by anyone who loves food, especially a Traditionally, sarson ka saag is eaten with a corn flatbread called a Makki di Roti. while the sarson ka saag recipe is simple and easy to make, some tips and suggestions to make it even better. firstly, always choose fresh and green coloured spinach and mustard leaves for this recipe. i did try with frozen once, and i was not happy with the result, but still an option if you do not have. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India.

Instructions to make Sarson ka sag with Makke di roti:
  1. Sab se pehle saag and palak ko cut kar lo phir usko ache se 2-3 baar waskh kar lo
  2. Now cooker m saag..palak daal do and salt,,green chilli,,ginger bhi add krdo and band kar do
  3. 2-3 whistle ke bd gas ka flame low krdo and after 45 min gas ka flame off kar do
  4. Now saag m se access water remove kar do and usko blender ki help se. Blend kar lo
  5. Another side onion,,tomato cut kar lo and opn pan m desi ghee daalo now add onion and tomato
  6. After some time. Add all dry masalas and add boiles saag in to it
  7. Saag is ready by adding as much desi ghee as u can
  8. Ab maake ke aate m green onion,,coriander leaves,,,salt,,ajwain add kar do
  9. And warm water se dough ready kar lo and makke ki roti bana do
  10. Now grnish wth carrot pickle and serve maake ki rti sarson ka sag wth desi ghee
  11. Now cooker m saag..palak daal do and salt,,green chilli,,ginger bhi add krdo and band kar do
  12. 2-3 whistle ke bd gas ka flame low krdo and after 45 min gas ka flame off kar do
  13. Now saag m se access water remove kar do and usko blender ki help se. Blend kar lo
  14. Another side onion,,tomato cut kar lo and opn pan m desi ghee daalo now add onion and tomato
  15. After some time. Add all dry masalas and add boiles saag in to it
  16. Saag is ready by adding as much desi ghee as u can
  17. Ab maake ke aate m green onion,,coriander leaves,,,salt,,ajwain add kar do
  18. And warm water se dough ready kar lo and makke ki roti bana do
  19. Now grnish wth carrot pickle and serve maake ki rti sarson ka sag wth desi ghee
  20. Now cooker m saag..palak daal do and salt,,green chilli,,ginger bhi add krdo and band kar do
  21. 2-3 whistle ke bd gas ka flame low krdo and after 45 min gas ka flame off kar do
  22. Now saag m se access water remove kar do and usko blender ki help se. Blend kar lo
  23. Another side onion,,tomato cut kar lo and opn pan m desi ghee daalo now add onion and tomato
  24. After some time. Add all dry masalas and add boiles saag in to it
  25. Saag is ready by adding as much desi ghee as u can
  26. Ab maake ke aate m green onion,,coriander leaves,,,salt,,ajwain add kar do
  27. And warm water se dough ready kar lo and makke ki roti bana do
  28. Now grnish wth carrot pickle and serve maake ki rti sarson ka sag wth desi ghee

It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients. food roti saag makki ki sarson ka india north indian punjab makkai palak atta bowl bread butter chapati chili chilli corn cornmeal cream di famous flat flour green himachal hot ingredients leaf makka mustard nutrition onion pepper plate rajasthan recipe red sarso spice spicy spinach thali white winter. Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a high-calorie diet with Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with..its tasty dish,Sarson ka saag which becomes more enjoyable and makes a sumptuous combination with makki ki roti (flat bread made of corn flour) and desi Let it cook on medium fame till it is roasted. Enjoy Sarson ka saag with makki ki roti (both hot). Do not miss to add freshly prepared butter in saag.

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