Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg cutlet. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these. Veg cutlet Recipe with video and step by step photos - Vegetable cutlet or veg patties is a delicious snack made with mix boiled vegetables. the veg cutlet recipe is fairly easy and can be prepared within minutes, yet i would finally, i would like to highlight my other snacks recipes collection with this post of veg cutlet recipe. it includes recipes.
Veg cutlet is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Veg cutlet is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have veg cutlet using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veg cutlet:
- Get for pressure cooking:
- Make ready 3 medium sized potatoes peeled and chopped
- Take 1 carrot chopped
- Get 4 beans chopped
- Make ready 1/4 beetroot chopped
- Make ready 1/4 cup peas frozen / fresh
- Make ready to taste salt
- Make ready 1 cup water
- Get for cutlet:
- Prepare 1 tbsp oil
- Get 1/2 onion finely chopped
- Get 1 clove garlic finely chopped
- Get 1 tsp kashmiri chilli powder
- Make ready 1/4 tsp turmeric / haldi
- Take 3/4 tsp garam masala powder
- Make ready salt as required
- Prepare 3/4 tsp fennel powder
- Make ready 1/2 cup sooji or bread crumbs
- Get oil for deep frying
Veg cutlet, vegetable cutlet is an excellent way to make kids eat the vegetables as snack. Step by step detailed pictures and quick video post. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices.
Steps to make Veg cutlet:
- Firstly, in a pressure cooker add potatoes, carrot, beans, beetroot, peas and salt.pressure cook for 1 whistle or till all the vegetables are cooked well.
- Furthermore, drain the water from vegetables. else it will be difficult to prepare cutlet.then, in a large kadai add oil. saute onions and garlic till they turn golden brown.
- Furthermore, add boiled vegetables.also add kashmiri chilli powder, turmeric powder, garam masala powder, fennel powder and salt.
- Mix well and mash all the vegetables well with a potato masher. - if you are unable to make a round shape out of stuffing then add some bread crumbs.
- Furthermore, give a shape to cutlet.then, roll it over rava or bread crumbs to get crispy covering.
- After that, deep fry the cutlet till they turn golden brown. - drain off the cutlet over absorbent paper to remove excess oil.
- Finally, serve veg cutlet with tomato sauce and Mayonnaise sauce of your choice.
Vegetable cutlets are great blend of vegetables and spices. Soya Cutlets / Pan fried Soya CutletsMeemi's Kitchen. Vegetable cutlet is a very popular and simple snack item. It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe.
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