Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, radish paratha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Radish Paratha is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Radish Paratha is something that I have loved my entire life.
Mooli Paratha Recipe-Mooli ka Paratha-Radish Bread-Easy and Quick Mooli Paratha. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.
To get started with this recipe, we have to first prepare a few components. You can have radish paratha using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Radish Paratha:
- Take 1 Radish cut into big size
- Get 1 cup Wheat flour
- Prepare 1 tsp Green chilli, ginger and garlic paste (optional)
- Make ready 1/2 tsp Black pepper
- Make ready 1 tsp Cumin seeds for tempering
- Take 1/2 tsp Ajwain
- Get 1 tsp Garam masala
- Take As needed Fresh Coriander leaves
- Get 1 pinch Asafoetida
- Prepare To taste Salt
Usually I make mooli paratha/ radish paratha by stuffing mooli masala in. I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself. But the friend's family brought mooli paratha with pickle.
Instructions to make Radish Paratha:
- First peel and wash the radish. Cut into big size. Grate the radish and keep aside. Heat oil in kadai. When the oil is hot. Add cumin seeds. Let it crackle for few minutes. Once it is done. Add grated radish. Saute it for few minutes. Then add all the dry masala. Fry till the water evaporates. Add salt and coriander leaves. Cook for few minutes till the radish cooked properly. Once it is done. Transfer to a plate and keep aside. Radish mixture is ready.
- Take a plate. Add wheat flour, ajwain and a pinch of salt. Mix………..properly. Add water as needed to make a smooth dough. Once it is done. Keep aside for 3 minutes. Once it done. From the dough take a small balls. Dust some flour in the rolling pin. Begin to roll with a rolling pin. Roll into medium size roti's or round in shape.
- Heat tava or griddle. Place the paratha on the hot tava or griddle. Cook both the sides of the chapati. Add raddish mixture on the top of the chapati. Fold it equally and press it gently. So that the mixture will not come out of the chapati. Spread some oil on the partly cooked side. Flip the paratha with spatula and apply oil on other sides. So that they cooked evenly. Once it is done.
- Once it is done. Transfer to a serving plate. Ready to serve with Tomato sauce or any chutney
Every thing about MOOLI PARATHA RADISH PARATHA Vahrehvah : Mooli paratha is a very popular dish in North India. It is a paratha made by stuffing grated radish mixed with spices. The post Mooli Paratha: Radish Stuffed Flatbread appeared first on The Steaming Pot. Radish paratha recipe a quick and easy paratha made with grated radish and mixed spices.
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