Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, makki roti with raddish,methi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. In fact, Makki ki roti, can also be had just plain with chai.
Makki Roti with Raddish,Methi is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Makki Roti with Raddish,Methi is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook makki roti with raddish,methi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Makki Roti with Raddish,Methi:
- Take makki atta
- Make ready raddish grated
- Take methi chopped
- Take ajwain
- Take red chilli
- Get as per taste salt
- Make ready oil
- Take lukewarm water
Delicious methi mixed into the makki di roti ka aata just take the taste to another level! They are so delicious and yummy! By now, everyone who reads this blog knows how much I miss Delhi winters. If you read my list of things that I miss about Delhi, honestly, Sarsoon ka saag and makki di roti is out.
Instructions to make Makki Roti with Raddish,Methi:
- Take a makki atta then add salt,chilli,ajwain,methi and grated raddish mix and knead.
- Add some lukewarm water and make a soft dough.
- Take a non stick pan add some drop of oil and make a roti apply oil for both sides.
- After cook serve with butter.
The methi used in combination with makai ka atta makes a delectable variation of the traditional makki ki roti. A bowl of thick curds is all that is required along with these roti to make a satisfying breakfast or a quick meal. Hot water helps obtain a softer. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture.
So that is going to wrap this up for this exceptional food makki roti with raddish,methi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
