Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken meatball rice bowl with soft-poached egg. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Meatball Rice Bowl With Soft-Poached Egg is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Meatball Rice Bowl With Soft-Poached Egg is something which I’ve loved my entire life.
This sorrel rice bowl recipe is a must-order menu item at Sqirl. If using kale, you may want to add more lemon juice to mimic sorrel's tart sharpness. Crack an egg into a small bowl, then.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken meatball rice bowl with soft-poached egg using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Meatball Rice Bowl With Soft-Poached Egg:
- Make ready 4 Chicken meatballs
- Take 1 bowl Cooked white rice
- Take 1 Egg
- Get 1 Shiso leaves
Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Impress your nearest and dearest with this chicken satay and sticky rice bowl. Divide the rice between two bowls, top with sliced chicken and some pickled cucumber. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce.
Steps to make Chicken Meatball Rice Bowl With Soft-Poached Egg:
- Make the soft-poached egg and slice the shiso leaves into thin strips.
- Fill a bowl with rice and pour in a little bit of meatball sauce.
- Place the meatballs, poached egg, and shiso on top of the rice to finish.
- I made a boiled egg version for my small child.
It is then poured over a bowl of fluffy steamed rice. This is a delicious traditional Japanese meal consisting of chicken sauted and then cooked in a Japanese broth and then finished with egg and served over rice. It's really easy, filling and delicious. Put the eggs in the water to poach just before you're ready to eat and assemble the bowls as they're cooking. Assemble the bowls while the eggs are cooking.
So that is going to wrap this up for this exceptional food chicken meatball rice bowl with soft-poached egg recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
