Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, green coriander makki roti. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Green coriander makki roti is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Green coriander makki roti is something that I have loved my entire life. They are fine and they look wonderful.
Makki di roti is a flat, unleavened Punjabi bread made from corn flour, primarily eaten in Punjab region of Pakistan and India. It's a flatbread made with makki atta (maize flour). It is gluten-free and served with saag.
To get started with this recipe, we must prepare a few components. You can cook green coriander makki roti using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green coriander makki roti:
- Make ready makki atta
- Prepare tsp ajwain
- Get as taste salt
- Take chop green chilli
- Get oil
- Prepare clarified butter
- Get as required lukewarm water
- Take chop green coriander
Green Coriander Restaurant combines an inspired menu with a casually sophisticated setting in Siddhi Towers building. Green Coriander is the creation of quality food and reflects chef's passion for cooking with a diverse and inspired menu. Try the authentic and delicious Makki Ki Roti along with Sarson Ka Saag and serve it as a weeknight dinner during the winters months. Makki ki Roti recipe is a classic Punjabi corn meal flat bread that is can be made plain or flavored with ajwain or even green chillies and ginger.
Steps to make Green coriander makki roti:
- Take a makki atta,salt,ajwain,chilli and coriander mix well.
- Then add water and make a smooth and nice dough.
- Take a nonstick tawa and make a roti and fry with oil.
- Serve with clarified butter.
Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Maki ki roti is also a Gluten Free flat bread. Grind mint leaves,coriander leaves with green chillies,cut ginger, chaat masala, salt, kala namak, sugar and lemon juice to a fine paste. It is always advised to taste the chutney once and adjust the seasonings according to your taste buds. I usually do not add water while grinding the chutney,I try to.
So that is going to wrap it up for this exceptional food green coriander makki roti recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
