Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green coriander makki roti. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Makki di roti is a flat, unleavened Punjabi bread made from corn flour, primarily eaten in Punjab region of Pakistan and India. It's a flatbread made with makki atta (maize flour). It is gluten-free and served with saag.
Green coriander makki roti is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Green coriander makki roti is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green coriander makki roti using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green coriander makki roti:
- Prepare makki atta
- Prepare tsp ajwain
- Make ready as taste salt
- Prepare chop green chilli
- Prepare oil
- Prepare clarified butter
- Make ready as required lukewarm water
- Prepare chop green coriander
Green Coriander Restaurant combines an inspired menu with a casually sophisticated setting in Siddhi Towers building. Green Coriander is the creation of quality food and reflects chef's passion for cooking with a diverse and inspired menu. Try the authentic and delicious Makki Ki Roti along with Sarson Ka Saag and serve it as a weeknight dinner during the winters months. Makki ki Roti recipe is a classic Punjabi corn meal flat bread that is can be made plain or flavored with ajwain or even green chillies and ginger.
Steps to make Green coriander makki roti:
- Take a makki atta,salt,ajwain,chilli and coriander mix well.
- Then add water and make a smooth and nice dough.
- Take a nonstick tawa and make a roti and fry with oil.
- Serve with clarified butter.
Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Maki ki roti is also a Gluten Free flat bread. Grind mint leaves,coriander leaves with green chillies,cut ginger, chaat masala, salt, kala namak, sugar and lemon juice to a fine paste. It is always advised to taste the chutney once and adjust the seasonings according to your taste buds. I usually do not add water while grinding the chutney,I try to.
So that is going to wrap this up with this exceptional food green coriander makki roti recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
