Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, makki ki methi wali roti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with butter is quite famous & taste very good. In fact, Makki ki roti, can also be had just plain with chai. Makki ki methi wali roti recipe by neelam malhotra.
Makki ki methi wali roti is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Makki ki methi wali roti is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook makki ki methi wali roti using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Makki ki methi wali roti:
- Make ready makki flour
- Take fresh methi leaves
- Prepare red chilli powder
- Get mango powder
- Get hing/ asafoetida
- Take ajwain or carom seeds
- Make ready salt
- Make ready ghee
- Make ready lukewarm water
The roti is traditionally served with Sarson ka saag! As a variation, greens like methi (fenugreek), spinach are often added to it. Such rotis with added greens are also served as such for breakfast. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin.
Instructions to make Makki ki methi wali roti:
- Put makki flour,mango powder,red chilli powder,hing,ajwain in a mixing bowl.
- Add some warm water and knead the dough.
- Now make roti.
- Put roti on tawa spread ghee and shallow fry from both sides.
- Serve with raita
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Gluten-free flatbread made of maize flour mixed with fenugreek leaves and other wholesome ingredients. It is very popular in the Punjab state of India. Makki ki roti recipe or makki di roti with step by step photos - traditional and popular Indian bread made during winter season. It is served with sarson ka saag.
So that’s going to wrap it up for this special food makki ki methi wali roti recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
