Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fenugreek leaves and peas pulav. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fenugreek leaves and peas pulav is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fenugreek leaves and peas pulav is something which I’ve loved my entire life.
Few people don't like methi leaves as they are slightly bitter in taste. But i love these herbs for its flavor and aroma,it adds to the dish. i've already posted few recipes from methi leaves like Methi dhokli, Methi thepla ,Aloo methi , Methi leaves dosa and Methi pulao is the new addition. I prepare Methi rice in two..and curry leaves and stir until slight light brown and now add the mehti leaves and stir until it observe the oil and become tiny soft And now add the green peas stir for a minute Add the tomato, turmeric Serve the dish with thicken raitha with cucumber.
To get started with this recipe, we have to prepare a few components. You can have fenugreek leaves and peas pulav using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek leaves and peas pulav:
- Get Boiled peas-1/2cup
- Take 1 1/2 cup Fenugreek leaves-
- Prepare 3 cup Cooked rice-
- Make ready 2 Sliced onion-
- Prepare to taste Salt
- Make ready Oil-2tablespoons
- Get 1 tablespoons Ginger garlic paste-
- Make ready Grated carrot- for garnishing
- Make ready Grated reddish- for garnishing
- Make ready Tomato sauce- for garnishing
- Take 1/2 teaspoon Cumin seeds-
It can travel with you to a picnic or to the office. Beetroot Peas Pulao Recipe - Easy Pulav Recipes. Add in onions and saute till golden. Add in mint leaves and fenugreek leaves and mix well.
Instructions to make Fenugreek leaves and peas pulav:
- Heat oil in a nonstick pan add cumin seeds and splutter them.
- Now add sliced onion and saute them for 2to3 minutes.
- Now add ginger garlic paste and saute for 2 minutes.
- Now add boiled peas and saute for 2 to 3 minutes.
- Now add fenugreek leaves and saute for 3 to 4 minutes.
- Now add cooked rice n mix well.
- Now add salt and 1/2tablespoons of water and cook on slow flam for 2 minutes.
- Garnish with grated reddish, carrot and tomato sauce.
This Pulav recipe is quick and easy to make. I have not used fresh methi leaves a lot in any of the. Pulavs are an all time favorite! Pulav, Pulao or Pilaf are Indian one pot meals where rice and vegetables (meat or poultry) are cooked along Today I made a very easy Navane Menthya Pulav or Foxtail Millet and fenugreek leaves Pulav. Lovely fresh fenugreek leaves are cooked along with.
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