Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy chicken char siu with soft boiled egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Warning: This Char Siu Chicken is highly addictive! You'll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic, soy Classic char siu is made with fatty pork shoulder, which requires an overnight marinade for good flavor. My healthy weeknight alternative is to use chicken.
Easy Chicken Char Siu With Soft Boiled Egg is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Chicken Char Siu With Soft Boiled Egg is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy chicken char siu with soft boiled egg using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Char Siu With Soft Boiled Egg:
- Get 600 grams Chicken breast or thigh meat
- Prepare 1 to 2 stalks' worth The green part of a Japanese leek
- Make ready 5 clove Garlic
- Prepare 2 pieces Ginger
- Make ready 2 to 3 Eggs
- Prepare 200 ml Sugar
- Get 200 ml Sake
- Make ready 200 ml Soy sauce
- Take 200 ml Mirin
However, many people can't enjoy Char Siu as it's always. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! Use Chinese BBQ pork in place of ham in our super easy banquet fried rice recipe, in our Classic Pork Fried Rice, our Chinese BBQ Pork Buns (steamed.
Steps to make Easy Chicken Char Siu With Soft Boiled Egg:
- Slice the garlic and ginger thinly, and cut the green parts off the Japanese leeks or green onions.
- Start cooking the chicken from the skin side first, and brown both sides.
- Add the sugar, sake, mirin, soy sauce and the chopped up vegetables from Step 1 to the pan in Step 2.
- Simmer for 10 to 15 minutes, then test the chicken for doneness by poking it with a bamboo skewer. If the juice from the chicken runs clear, it's done.
- In a separate pan boil the eggs for 5 minutes after the water comes to a boil to make soft boiled eggs. Peel the shells.
- Turn the heat off the pan in Step 4, add the eggs from step 5 and leave to marinate for half a day or overnight. Turn the chicken and eggs occasionally to let the sauce penetrate them evenly.
- This is the finished item.
- It's also delicious if you grill the chicken a little while brushing on the sauce.
- I stocked the leftover sauce/marinade in the refrigerator. It has a delicious chicken flavor.
Chinese barbecue, or char siu, is typical in Chinese cuisine and usually gets its red hue from food coloring; beet powder is a natural alternative. Build a medium-heat fire in a charcoal grill, or heat a gas grill to medium. Char Siu is one of my favorite dish to cook because of it is so easy to make and handle. Even if we cannot eat all of them once, it goes so good Previously we have a very localized Chinese char siu using red fermented tofu as the coloring agent. Easy to prepare oven roasted Char Siu (Chinese Barbecue Pork).
So that is going to wrap this up for this exceptional food easy chicken char siu with soft boiled egg recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
