Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baigan ka bharta and navratn missi roti. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Baigan ka bharta and navratn missi roti is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Baigan ka bharta and navratn missi roti is something which I have loved my entire life.
Missi Roti is a very popular recipe, originated from North India. This is widely famous and has the special swad from Punjab and Rajasthan. missi roti are. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent.
To get started with this particular recipe, we must first prepare a few components. You can cook baigan ka bharta and navratn missi roti using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Baigan ka bharta and navratn missi roti:
- Prepare Multigrain flour
- Make ready Chopped Spring onion
- Take Chopped Capsicum
- Make ready Butter/ desi ghee
- Take Mustard oil
- Take Ajwain
- Make ready Salt
- Prepare For bharta
- Prepare big egg plant
- Get medium chopped onion
- Get Chopped ginger and garlic
- Prepare Cumin seed
- Prepare Green chillies
- Prepare Coriander leaves for garnishing
- Make ready medium tomatoes
- Prepare Salt
- Prepare Turmeric powder
- Take Chilli powder
- Take Coriander powder
- Get Mustard oil
- Get Butter/ghee
One more favorite Punjabi recipe at home. This baingan bharta recipe is a simple and easy to prepare recipe without the use of many spices. Here eggplant or aubergine are the english words for baingan and bharta is the hindi word for mashed. finally, enjoy baingan ka bartha with hot phulka or rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay.
Instructions to make Baigan ka bharta and navratn missi roti:
- Roast eggplant till it becomes soft. Then peel the skin off and mash it.
- Now take a pan and pour 2tbsp mustard oil and heat it….then add cumin seeds in it.
- Add chopped ginger-garlic to it…and add chopped onion and heat it till it becomes translucent. Then saute it.
- Now add 2 medium chopped tomatoes and green chillies to it.
- Then add turmeric powder, coriander powder,red chilli powder and salt to taste
- Now add roasted mashed eggplant to it…and saute it on medium flame.
- When it leaves oil…means your bharta is ready..and garnish it with coriander leaves.
- For navratn missi roti. - Take multigrain flour in a bowl and add chopped Capsicum,spring onion,ajwain,mustard oil,green chilli,coriander leaves to it.
- Make a dough of the above ingredients.
- Heat a pan and roll that small ball from the dough to a chapati.
- Serve it hot with the ghee/butter on top..
Baigan Bharta Recipe, How to make restaurant style baingan ka bharta recipe. Baingan bharta - Easy to cook recipe of baingan ka bharta a Roasted aubergine cooked in onion The delicious baingan bharta is ready to serve. Serve hot with chappati, phulkas or roti and butter milk (chaas/taak). Baingan ka Bharta is a smoky Indian eggplant dish that's full of flavor and surprisingly easy to make at home! While the recipe varies by region, many Indian restaurants tend to serve Punjabi Baigan ka Bharta, one of the most popular ways of making this dish.
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