Urad dal kofta in garlicky spinach gravy
Urad dal kofta in garlicky spinach gravy

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, urad dal kofta in garlicky spinach gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

For more recipes related to Urad Dal Kofta In Spinach Gravy checkout Potatoes In Uradmethi. You can also find more Main Course Vegetarian recipes like Aaluchi Taste : Mild. Ingredients for Urad Dal Kofta In Spinach Gravy Recipe.

Urad dal kofta in garlicky spinach gravy is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Urad dal kofta in garlicky spinach gravy is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook urad dal kofta in garlicky spinach gravy using 29 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Urad dal kofta in garlicky spinach gravy:
  1. Take For kofta:
  2. Prepare 3/4 cup skinless split black gram (urad dal) washed and soaked
  3. Prepare 2 green chillies broken into pieces
  4. Take 1/2 " piece ginger
  5. Make ready For Spices for kofta:
  6. Make ready 1/2 tsp red chilli powder
  7. Make ready 1/4 tsp asafoetida
  8. Prepare 1/4 tsp turmeric powder
  9. Get 1/2 tsp cumin seeds
  10. Get 1/2 tsp garam masala powder
  11. Prepare to taste Salt
  12. Make ready For gravy:
  13. Make ready 2 tbsp oil
  14. Get 1/2 tsp cumin seeds
  15. Get 5-6 garlic cloves roughly chopped
  16. Get 2 tbsp white part of spring onion chopped
  17. Take 1 tbsp chickpeas flour (besan)
  18. Get 1 cup spinach puree (blanched palak puree)
  19. Prepare 1 &1/2 cup water
  20. Get For Spices for gravy:
  21. Prepare Pinch turmeric powder
  22. Get 1 tsp red chilli powder
  23. Take 1/2 tsp cumin seeds powder
  24. Take to taste Salt
  25. Prepare Other ingredients:
  26. Get As required oil for deep frying the kofta
  27. Prepare 1/4 cup homemade cream
  28. Prepare 1 tsp lemon juice
  29. Make ready for garnishing white part of spring onions chopped

You have the split white lentil that's most commonly available and used, and this works fine in this recipe. Urad Dal with Spinach is a sumptuous accompaniment to Indian breads with the distinct flavour of caraway seeds. Teamed up with onions, tomatoes and green chillies for volume and flavour, this unusual mix of urad dal and spinach carries a healthy dose of B-complex vitamins. Instant pot split white urad dal is mild spicy Indian lentil curry pair with white rice.

Instructions to make Urad dal kofta in garlicky spinach gravy:
  1. In a kadhai add sufficient amount of oil and heat it to fry the kofta.
  2. Wash and soak urad dal at least for 4-5 hours. Now take the dal in a mixture jar and add little water for grinding. Add chopped green chillies and ginger pieces to it and grind them into a smooth paste. Transfer it into a bowl.
  3. Now add all the spices for kofta to the urad dal paste. Mix everything properly.
  4. When the oil is heated properly add small size of kofta from the urad dal mixture. Fry them on medium heat till crisp and golden brown. Similarly fry the remaining koftas.
  5. In a kadhai heat oil for gravy and add cumin seeds to it. When cumin seeds change colour add the chopped garlic to it and cook till it's raw smell goes away.
  6. Now add the white part of spring onions and cook till translucent. Now add besan and sauté till fragrant.
  7. Now add water and cook for about a minute. Now add the spices for the gravy.
  8. Mix everything well and add the blanched spinach puree to it, mix properly and cook for a while.
  9. Now add the ready koftas to the gravy. Mix everything well and add ghar ki malai to it and cook for 2 more minutes.
  10. Add lemon juice, mix it well and serve it. Garnish with white part of spring onions. Serve with rotis or parathas.

Check the detailed video of how to make urad dal in the instant pot with basmati rice using the PIP method. Use spinach to make urad dal palak. If you like a firm texture in urad ki dal then dry roast it. - Palak/Spinach Gravy. Break off the stems from the Palak, wash the leaves twice with clean water and keep in a utensil. Make any kind of gravy and put the Koftas in it.

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