Baigan ka bharta and navratn missi roti
Baigan ka bharta and navratn missi roti

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baigan ka bharta and navratn missi roti. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baigan ka bharta and navratn missi roti is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Baigan ka bharta and navratn missi roti is something which I’ve loved my whole life. They’re fine and they look wonderful.

Missi Roti is a very popular recipe, originated from North India. This is widely famous and has the special swad from Punjab and Rajasthan. missi roti are. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baigan ka bharta and navratn missi roti using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baigan ka bharta and navratn missi roti:
  1. Make ready Multigrain flour
  2. Make ready Chopped Spring onion
  3. Get Chopped Capsicum
  4. Prepare Butter/ desi ghee
  5. Take Mustard oil
  6. Get Ajwain
  7. Get Salt
  8. Prepare For bharta
  9. Prepare big egg plant
  10. Get medium chopped onion
  11. Take Chopped ginger and garlic
  12. Get Cumin seed
  13. Get Green chillies
  14. Take Coriander leaves for garnishing
  15. Take medium tomatoes
  16. Take Salt
  17. Take Turmeric powder
  18. Get Chilli powder
  19. Make ready Coriander powder
  20. Prepare Mustard oil
  21. Get Butter/ghee

One more favorite Punjabi recipe at home. This baingan bharta recipe is a simple and easy to prepare recipe without the use of many spices. Here eggplant or aubergine are the english words for baingan and bharta is the hindi word for mashed. finally, enjoy baingan ka bartha with hot phulka or rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay.

Steps to make Baigan ka bharta and navratn missi roti:
  1. Roast eggplant till it becomes soft. Then peel the skin off and mash it.
  2. Now take a pan and pour 2tbsp mustard oil and heat it….then add cumin seeds in it.
  3. Add chopped ginger-garlic to it…and add chopped onion and heat it till it becomes translucent. Then saute it.
  4. Now add 2 medium chopped tomatoes and green chillies to it.
  5. Then add turmeric powder, coriander powder,red chilli powder and salt to taste
  6. Now add roasted mashed eggplant to it…and saute it on medium flame.
  7. When it leaves oil…means your bharta is ready..and garnish it with coriander leaves.
  8. For navratn missi roti. - Take multigrain flour in a bowl and add chopped Capsicum,spring onion,ajwain,mustard oil,green chilli,coriander leaves to it.
  9. Make a dough of the above ingredients.
  10. Heat a pan and roll that small ball from the dough to a chapati.
  11. Serve it hot with the ghee/butter on top..

Baigan Bharta Recipe, How to make restaurant style baingan ka bharta recipe. Baingan bharta - Easy to cook recipe of baingan ka bharta a Roasted aubergine cooked in onion The delicious baingan bharta is ready to serve. Serve hot with chappati, phulkas or roti and butter milk (chaas/taak). Baingan ka Bharta is a smoky Indian eggplant dish that's full of flavor and surprisingly easy to make at home! While the recipe varies by region, many Indian restaurants tend to serve Punjabi Baigan ka Bharta, one of the most popular ways of making this dish.

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