Chana dal ka kofta
Chana dal ka kofta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chana dal ka kofta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I have a passion to cook Ever since I made my home kitchen. I cook food on my personal experience and practice. When the people of my house praised my food.

Chana dal ka kofta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chana dal ka kofta is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chana dal ka kofta using 28 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Chana dal ka kofta:
  1. Take 1/2 cup chana dal soaked & boiled
  2. Prepare 1 potato boil & mashed
  3. Get 1 green chilli chopped
  4. Prepare 1 onion chopped
  5. Get 2 tomato chopped
  6. Take 1 Tsp ginger paste
  7. Make ready 1 Tsp. Garlic paste
  8. Make ready 2 Tsp coriander leaf
  9. Make ready 1 cumin seeds
  10. Get 1 Tsp turmeric powder
  11. Prepare 1/2 chilli powder
  12. Prepare 2 Tsp coriander powder
  13. Prepare 1 Tsp garam masala
  14. Take 1 Tsp gram flour
  15. Get 1/2 cup curd
  16. Take 2 Tsp malaI
  17. Make ready 1 Tsp crushed kasuri methi
  18. Get As per taste Salt
  19. Prepare As required Oil
  20. Prepare For Crushing:
  21. Prepare 1 black cardamoms
  22. Get 4 Green cardamons
  23. Prepare 2 cloves
  24. Get 4 black pepper corns
  25. Take 2 Tsp cream
  26. Take For tempring:
  27. Make ready 1 tsp desi ghee
  28. Take 1 tsp chopped garlic

Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Wash half cup chana dal well a few times. Drain the water and add the chana dal to the pressure cooker. Grind the chana dal with the cloves, cinnamon stick, aniseeds, ginger and garlic pastes to a paste.

Instructions to make Chana dal ka kofta:
  1. In a mixture put boiled chana Dal, grind it.
  2. Take it out in a bowl.Add mashed potatoes,salt,crushed spices,Green chillies, coriander leaves,2 garlic cloves crushed,dry fruits,clove, cardamoms.
  3. Mix all things together.Make it like a dough.
  4. Make small size balls,like koftas.
  5. Fry it in oil golden.Keep it aside.
  6. Take a Heat pan put oil,let it hot.
  7. Add cumin seeds, crackle it.
  8. Add onion Fry it golden.Add ginger, garlic paste.Fry it 2 miniutes.
  9. Add all powdered masala.put 2 tsp water.
  10. Add grinded tomato,cook it 2 miniutes.
  11. Now add garam masala,salt.Add curd,mix it.
  12. Add 2 cups of water,let it boil 5 miniutes.
  13. Add 1 tsp cream mix it.Temper it with desi ghee & garlic.
  14. Now gravy is ready,sprinkle 1 pinch coriander leaves.
  15. Take a serving plate,put koftas in it.Pour hot gravy in it.
  16. Garnish it with cream,& coriander leaves.
  17. It can be served any time, lunch,or dinner.
  18. A healthy & delicious dish is waiting for you.

Garnish with corriander leaves. Компьютерные столы Amazon.com Widgets Chana Dal Kofta (Bengal Gram Kofta) is prepared by dipping chana dal pakodas in a spicy gravy. It can be enjoyed with steamed rice or chapatis or even. Chana dal is also commonly known as panjabi chana dal masala or chana dal fry. It's quite popular at small roadside restaurants called dhabbas. Chana Dal only needs to be cooked until it can be easily squashed between two fingers.

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