Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, "shahi kaju moti pulao". One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
"Shahi Kaju Moti Pulao" is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. "Shahi Kaju Moti Pulao" is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have "shahi kaju moti pulao" using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make "Shahi Kaju Moti Pulao":
- Prepare For Pulao:-
- Take 2 cup basmati rice
- Make ready 4 cup hot water
- Get 2 tbsp ghee
- Get 1 tbsp saffron soaked milk
- Get 3 tbsp sugar
- Prepare 1/2 tsp salt
- Get 1 " cinnamon stick
- Get 3 green Cardamom
- Get 1 black cardamom
- Prepare 4 cloves
- Prepare 1 bay leaf
- Prepare 1 Cup cashew nuts raisin
- Make ready For Moti :-
- Get 100 gm paneer
- Make ready 2 tbsp cashew nuts (ground)
- Take 1 tsp sugar
- Get 2 tbsp cornflour
- Make ready Oil to deep fry
Instructions to make "Shahi Kaju Moti Pulao":
- Making Moti:-
- In a mixing bowl mix paneer ground cashew nuts suger and cornflour and knead into a smooth dough. Divide into small equal portions and roll into a small ball.
- Heat a vessel with oil and deep fry paneer balls on medium flame till light golden brown. Drain on kitchen paper.
- Making Pulao:-
- Wash and rinse rice and leave it to air dry over a strainer.
- Once dry transfer it into a mixing bowl.add to it turmaric powder and ghee. Mix until rice grains are well costed with ghee and turmeric powder. cover and rest for about 30 minutes.
- Heat 1 tbsp ghee in a vessel.add the cashew nuts and raisins and fry them.untill they are lightly golden.keep it aside.
- Now add 2 tbsp ghee in a same vessel and add cinnamon sticks Cardamom cloves bay leaf and saute 1 min. Now add the marinade rice. Fry gently it for about 5-6 minutes on medium flame.
- Add the fried nut and raisins and 4 cup hot water along with salt.(*The ammount of water is important. Water should always be in a 1:2 ratio)
- Check in between and lightly stir if required.
- Once the water is almost evaporated from the rice add sugar and lightly mix and spread paneer balls over the rice and mix it. Cover it and cook for another 5 minutes in low flame.
- Switch off the flame and don't open the lid for 10 minutes.
- After 10 minutes open the lid and mix the pulao with paneer ball a gently light stir.
- Serve it hot.
So that is going to wrap this up for this special food "shahi kaju moti pulao" recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
