Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato pulao. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tomato Pulao is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tomato Pulao is something that I’ve loved my entire life.
Vegan Tomato pulao recipe with step by step photos. To make the pulao more nutritious, I have also added some mix veggies along with the tomatoes. Tomato Pulao, is a very easy to make Pulao with just tomatoes, onions and mild spices.
To begin with this recipe, we must first prepare a few components. You can cook tomato pulao using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Pulao:
- Make ready 1 bowl boiled rice
- Prepare 1 diced tomato
- Make ready 1 cup sliced cabbage (optional)
- Get 2 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp garam masala
- Take Salt to taste
- Make ready 2 tsp Ghee
- Get 2 tsp ginger garlic paste
- Get Cashew
This Tomato pulao is a Karnataka style recipe with tomatoes and rice cooked in a melange of spices ground to paste. This one pot wonder makes for a perfect relaxed spicy Sunday brunch. Call this tomato pulao or biryani or bhath or South Indian style spicy tomato rice, the end product is very delicious and is literally a breeze to make. You can pair it up with a simple raita/pachadi or just.
Instructions to make Tomato Pulao:
- Heat a pan and add ghee to it. Fry cashews and put aside. Now add ginger garlic paste to it and saute well until it turns golden brown.
- Add diced tomatoes and cabbage to it. And add half of the spices to it. Mix well, close the lid and cook for 5 mins.
- Add the remaining. Spices to the rice and mix the rice into the pan and mix well.
- Close the lid and cook for 5-7 minutes. Easy and tasty Tomato Pulao is reday to serve.
Tomato pulao is one of those recipe names where you read it and say mmm! yummm! sounds so good. There were days when tomato pulao happened to be part of lunch at least once in a fortnight. Tomato Pulao is an extremely flavorful rice dish using ripe red tomatoes and rice. The key to this recipe is in the spices and the use of mint leaves. Tomato Pulao: -Tomato pulao is delicious one pot meal perfect for lunch. -Here tomatoes and onions blended with spices mixed in rice gives nice flavour.
So that’s going to wrap this up for this special food tomato pulao recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
