Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb and watermelon cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rhubarb and Watermelon Cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Rhubarb and Watermelon Cake is something that I have loved my whole life.
Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.
To begin with this recipe, we must first prepare a few ingredients. You can have rhubarb and watermelon cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rhubarb and Watermelon Cake:
- Make ready 3 stalks rhubarb (cleaned and cut)
- Get 2 tbsp sugar
- Prepare 2 tsp lemon juice
- Prepare 50 gr sugar
- Get 100 ml water
- Prepare 2 slices white bread (trimmed and cut to round size)
- Prepare watermelon (cut to round size and pat dry)
- Take 250 ml heavy cream
- Take 2 tbsp sugar
- Get 2 tsp rosewater
- Get orange zest
Rhubarb pudding cake has a delicate sugar crust, and rich pudding bottom. It's easy to make using fresh or frozen rhubarb, and can also be made gluten Or let it your rhubarb pudding cake cool a bit, and then slice and invert on a plate. You may also substitute a gluten free. I've made a rhubarb cake at one point in my life, but typically it's not a go to ingredient in my kitchen.
Steps to make Rhubarb and Watermelon Cake:
- Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form
- Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half
- Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat.
- With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream
- Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream
- Top with rhubarb compote
If you've never tasted rhubarb, it's hard to actually I've actually heard of people eating rhubarb raw with salt. However, I am a lover of salt on watermelon, so who am I to judge. Upside Down Rhubarb Cake that is gluten-free and made with Almond Flour. In this flour-less upside down cake, I resisted the temptation to add berries or other fruit, in order to highlight rhubarb's true flavor. Frost slice and wedges with a thin layer of remaining white frosting.
So that is going to wrap this up for this special food rhubarb and watermelon cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
