Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken soft tacos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Soft Tacos is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Soft Tacos is something which I have loved my entire life. They are nice and they look wonderful.
Soft chicken tacos are healthy, delicious comfort food. Made with a shredded chicken filling, soft wholesome tortillas, and fillings of your choice, soft chicken tacos are an easy meal to throw. These healthful Mexican chicken tacos are made with chicken thigh meat, making them especially moist.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken soft tacos using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Soft Tacos:
- Take 1 pound boneless chicken breast
- Get 1 onion, chopped
- Make ready 1 clove garlic, minced
- Prepare 1 green bell pepper, chopped
- Make ready 1 Tbsp chili powder
- Prepare 1/2 tsp cumin
- Prepare 1/2 jalapeño pepper, jarred or fresh (more or less depending on spice tolerance)
- Get Salt and pepper
- Prepare 1 cup cooked white or brown rice
- Get 8 small wheat tortillas
- Get ** Toppings **
- Take 1 tomato, chopped
- Make ready 1 avocado or guacamole
- Make ready Shredded lettuce
- Take Shredded cheese
With flavorful chicken morsels and taco fixings wrapped in soft tortillas, and then drizzled with a dreamy Del Taco-inspired sauce, they are quick and easy to make yet pack big, bold flavors. Choose Roast Chicken Soft Tacos for a healthier Mexican fiesta. These soft tacos are stuffed with with radishes, tomatoes, cabbage, cilantro–and of course, roasted chicken. In heated soft tortillas place chicken, cheese, drained black beans, sour cream, salsa, and lettuce on tacos.
Instructions to make Chicken Soft Tacos:
- Prepare the toppings by shredding up the lettuce, cutting avocado into small chunks and chopping the tomato.
- Cut chicken into bite size strips. Mince the garlic and chop the onions and bell pepper.
- Preheat oven to 350F/180C. Wrap tortillas in aluminum foil and bake for 10 minutes.
- While the tortillas are warming, heat 1 Tbsp oil in a skillet and cook the onions and garlic until onions are soft and translucent. Add chicken and green bell peppers and continue cooking until chicken has changed color.
- Mix in 3-4 Tbsp water, chili powder, cumin and jalapeño. Simmer a few minutes until most water has evaporated. Stir in the rice and remove from heat. Season with salt and pepper.
- Remove the tortillas from the oven and onto a plate. Keep in the foil or cover with a clean cloth to keep warm and moist.
- Let everyone add filling and toppings to their soft shells, fold in half and dig in!
Searching for a quick dinner idea? Chicken Tacos is a quick way to get your midweek taco fix! Shredded Mexican chicken that comes with its own sauce, a homemade The only question is - soft tortillas or old school taco shells?? 🤔. These soft-shell tacos are filled with a saucy mixture of chorizo sausage and ground chicken. See more ideas about Chicken taco recipes, Soft shell chicken tacos recipe, Chicken tacos.
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