Moong dal kofta curry
Moong dal kofta curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, moong dal kofta curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

nice moong dal recipe… first time at your space… glad that I did, and following you. do visit Noel collections. yummy looking kofta curry, I have never made koftas with moong dal. This is easy and simple recipe to make moong dal kofta curry at your home.. . . #moongdal #moongdalkofta #koftacurry #indianfood. Zucchini and moong dal kofta curry.

Moong dal kofta curry is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Moong dal kofta curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have moong dal kofta curry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moong dal kofta curry:
  1. Make ready 50 gm Moong dal stocked
  2. Make ready 1 green chilli
  3. Take 3,4 garlic
  4. Take 1 carrot grated
  5. Get 1 caspiusm small chopped
  6. Get 1 red chilli powder
  7. Take 1 Coriander powder
  8. Make ready 1 turmeric powders
  9. Prepare 1 tsp Garam masala powder
  10. Make ready 5- 6 gm kasuri methi
  11. Take 5-6 tsp Gram flour
  12. Take to taste Salt

Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you. Moong Vadi Curry, in other words, called a protein-packed side dish for roties/chapatis.

Instructions to make Moong dal kofta curry:
  1. Mixture blender add moongal dal add green chilli garlic blender &smooth paste
  2. Granted carrot &caspiusm
  3. Moongal dal paste ready add caspiusm carrot red chilli powder coriander powder turmeric powder garam masala salt mix well gram flour mix well
  4. Add a Kofta to fry and fry until it becomes light brown from the bottom. After frying it from the bottom, flip it and fry until it becomes brown from all sides. Turn the flame to low, drain it out using a ladle and fry all the Koftas likewise.
  5. Oil add red chilli powder coriander powder garam masala powder kasuri methi mix well cook for 2 minutes
  6. After adding Dal, add half cup of salt, some finely chopped green coriander to it and cook until the gravy boils. The gravy has started boiling, add the fried Koftas to it. Cover and cook the curry on low flame for 2 minutes.

You might also interested in other side dish recipes like Malai Kofta recipe. Garnish Moong Dal Vadi Curry with coriander leaves and serve it with roti, rice or pulao along with a tsp of butter. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong Today I have shared whole green moong dal recipe. I make green mung two different ways.

So that is going to wrap this up for this exceptional food moong dal kofta curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!