Toasted Watermelon Seeds
Toasted Watermelon Seeds

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, toasted watermelon seeds. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Toasted Watermelon Seeds is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Toasted Watermelon Seeds is something that I have loved my whole life. They’re nice and they look wonderful.

Roasted watermelon seeds are reminiscent of popcorn (mainly the unpopped kernels) and have a sort of caramel-like taste. Roasted watermelon seeds are the perfect snack food! Try roasted watermelon seeds in place of sunflower seeds or peanuts for your next snack.

To begin with this recipe, we have to first prepare a few components. You can have toasted watermelon seeds using 2 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Toasted Watermelon Seeds:
  1. Get 1 watermelon seeds
  2. Get 1 dash olive oil

Table Of Contents What Are Watermelon Seeds? Watermelon seeds, especially the roasted variety, are packed with iron. Watermelon seeds might be some of the best diet foods you're not eating. Like chia and flax seeds, watermelon seeds contain nutrients such as vitamin B You can also roast your seeds — after spreading the seeds on a baking sheet, they need.

Instructions to make Toasted Watermelon Seeds:
  1. Preheat oven to 350°F
  2. Rinse melon seeds under warm tap water using a mesh strainer.
  3. Let drain a few minutes.
  4. Dump out onto a clean dry paper towel. And pat dry.
  5. Place seeds into a small bowl.
  6. Drizzle a small amount of olive oil onto seeds. Just enough to coat them.
  7. Pour seeds onto parchment lined baking sheet.
  8. Spread the seeds out so they are in a single layer. (I used the back of a spoon, tapping off the sticking seeds)
  9. Bake 10 minutes.
  10. Stir up the seeds and bake an additional 3-5 minutes.
  11. Let cool. And use.
  12. NOTE! The color of the seeds do not matter as long as they are as thick and about just as hard as the black seeds. Do not use the ultra thin white seeds. My seeds are various stages of the black hardened seeds. All of same size are best.
  13. NOTE! Amount of seeds doesn't matter. Just when u buy a seeded watermelon cut the melon into bite sized cubes, pick out the seeds and set aside. Store melon in an airtight container for easy on the go bite sized, seed free snack.

As mentioned previously, watermelon seeds really are a rich source of nutrition as well. The seeds may be red, white, black, pink, spotted or brown. Their thick, hard rinds range from pale to dark green and may be solid in color or. Just good nutrition - and that subtly sweet roasted watermelon seed to sprout a more 'in with the new' kinda day. Sow Right Seeds - Watermelon Seed Collection for Planting - All Sweet, Sugar Baby, and Yellow Crimson Watermelons.

So that is going to wrap this up for this special food toasted watermelon seeds recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!