Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, rj special kofta, dal makhani, nan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Dal Makhani is a creamy, thick, yummy lentil recipe that is loved by people all over India! Want to learn my take on this recipe? Dal Makhani is one of the most popular dals in India and it's certainly my husbands favorite.
Rj special Kofta, dal makhani, nan is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Rj special Kofta, dal makhani, nan is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rj special kofta, dal makhani, nan using 32 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Rj special Kofta, dal makhani, nan:
- Prepare Kofta:
- Prepare 4 boil potatoes
- Take 2 slice Bread middle part
- Prepare to taste Salt
- Prepare 2 tbsp paneer
- Make ready 1 Green chilli
- Make ready Gravy
- Get 4 tomato
- Prepare 4 onion
- Prepare 4 cloves garlic
- Take 1 tsp Ginger
- Prepare 1 tbsp Melon seeds
- Make ready to taste Salt
- Prepare to taste Red chilli powder
- Take 1 tsp Garam masala
- Make ready Dal makhani
- Take 1 cup black urad
- Make ready 1 cup rajma
- Prepare 1/2 cup chana dal + udad dal
- Get 2 tomato
- Get 2 onion
- Take 4 cloves garlic
- Take 1 tsp Ginger paste
- Make ready to taste Salt
- Prepare Naan
- Take 1 cup maida
- Prepare 2 tsp curd
- Make ready 2 tsp milk
- Make ready 1 tsp sugar
- Take to taste Salt
- Get 1/2 tsp baking soda
- Take 1/2 tsp baking powder
Special Kofta کوفتہ - Curry Khanapakana brings a very tasty special meatballs recipe. Mincemeat is blended with aromatic spices and ingredients and cooked with delicious gravy. Comments posted by users for Special Kofta کوفتہ recipe: very nyc. traditionally, dal makhani recipe is prepared by simmering it overnight in a tandoor. this would enhance the taste of dal with the mixed spices. furthermore, the black urad dal and kidney beans are rich in proteins. also, black gram and rajma is high in fibre calcium and minerals. moreover, as compared to. Dal makhani recipe with step by step photos -this is restaurant style dal makhani.
Steps to make Rj special Kofta, dal makhani, nan:
- Mashed potatoes & add all ingredients make kofta & fry
- For kofta greavy
- All ingredients of greavy mix & micro for 10 minutes
- Than paste of greavy
- Heat oil,than add greavy micro still oil come upside
- When you want serve add kofta
- For dal makhhani
- Sock all dal & rajma overnight
- Cook all dal
- Heat oil add tomato,onion,garlic + ginger paste,salt,red chilli powder
- Add this tadka in dal than boil
- For nan
- Maida & all ingredients mix well make soft dough
- Keep one side for 5-6 hours
- Roll naan & rost apply butter
To get the smoky flavor, dhungar method is used at the end. It is very rich, creamy in texture. This is not the kind of dal that you can have it on daily basis. Since it is rich and heavy, it should be made on special occasions. Dal Makhani is a combination of whole urad and red kidney beans.
So that is going to wrap it up for this special food rj special kofta, dal makhani, nan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
