Veg Cutlet
Veg Cutlet

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, veg cutlet. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg Cutlet is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Veg Cutlet is something which I’ve loved my entire life.

Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these. Veg cutlet Recipe with video and step by step photos - Vegetable cutlet or veg patties is a delicious snack made with mix boiled vegetables. the veg cutlet recipe is fairly easy and can be prepared within minutes, yet i would finally, i would like to highlight my other snacks recipes collection with this post of veg cutlet recipe. it includes recipes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook veg cutlet using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Veg Cutlet:
  1. Take 1 Potato(large)
  2. Make ready 1 Carrot
  3. Make ready 5-6 Beans
  4. Make ready 1/8 cup Beetroot chopped
  5. Get handful Green peas
  6. Take 1/8 cup Cabbage grated
  7. Take 1 Onion
  8. Prepare Small piece Ginger
  9. Get 2 Green chilli
  10. Make ready 1/4 tsp Turmeric powder
  11. Take 1/2 tsp Red chilli powder
  12. Make ready 3/4 tsp Garam masala
  13. Get to taste Salt
  14. Get 1/2 cup Bread crumbs
  15. Make ready 3 tbsp Maida

Veg cutlet, vegetable cutlet is an excellent way to make kids eat the vegetables as snack. Step by step detailed pictures and quick video post. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices.

Steps to make Veg Cutlet:
  1. Pressure cook carrot, beans, beetroot and green peas for 1 whistle. Drain the excess water and mash it. Keep it aside.
  2. Boil potato separately and mash well.
  3. Heat oil in a pan and add onion, green chilli, and ginger. Fry it until brown.
  4. Add turmeric powder, red chilli powder, salt and garam masala. Saute for few seconds.
  5. Then add cooked vegetables and cook this mix till dry. Switch off the flame.
  6. Add the mashed potato and breadcrumbs. Mix well.
  7. Shape it into small balls and lightly flatten it using your fingertips. Keep aside.
  8. In a small bowl mix together all purpose flour and water to form a smooth paste.
  9. Dip each cutlets in the prepared batter and roll in breadcrumbs to form an even coating.
  10. Heat oil in a pan and deep fry the cutlets, turning once in between. Serve with tomato ketchup.

Vegetable cutlets are great blend of vegetables and spices. Soya Cutlets / Pan fried Soya CutletsMeemi's Kitchen. Vegetable cutlet is a very popular and simple snack item. It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe.

So that’s going to wrap this up for this special food veg cutlet recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!