Veg Cutlet
Veg Cutlet

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg cutlet. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these. Veg cutlet Recipe with video and step by step photos - Vegetable cutlet or veg patties is a delicious snack made with mix boiled vegetables. the veg cutlet recipe is fairly easy and can be prepared within minutes, yet i would finally, i would like to highlight my other snacks recipes collection with this post of veg cutlet recipe. it includes recipes.

Veg Cutlet is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Veg Cutlet is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have veg cutlet using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Veg Cutlet:
  1. Take 1 Potato(large)
  2. Make ready 1 Carrot
  3. Prepare 5-6 Beans
  4. Get 1/8 cup Beetroot chopped
  5. Take handful Green peas
  6. Make ready 1/8 cup Cabbage grated
  7. Make ready 1 Onion
  8. Prepare Small piece Ginger
  9. Make ready 2 Green chilli
  10. Prepare 1/4 tsp Turmeric powder
  11. Get 1/2 tsp Red chilli powder
  12. Prepare 3/4 tsp Garam masala
  13. Prepare to taste Salt
  14. Take 1/2 cup Bread crumbs
  15. Take 3 tbsp Maida

Veg cutlet, vegetable cutlet is an excellent way to make kids eat the vegetables as snack. Step by step detailed pictures and quick video post. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices.

Steps to make Veg Cutlet:
  1. Pressure cook carrot, beans, beetroot and green peas for 1 whistle. Drain the excess water and mash it. Keep it aside.
  2. Boil potato separately and mash well.
  3. Heat oil in a pan and add onion, green chilli, and ginger. Fry it until brown.
  4. Add turmeric powder, red chilli powder, salt and garam masala. Saute for few seconds.
  5. Then add cooked vegetables and cook this mix till dry. Switch off the flame.
  6. Add the mashed potato and breadcrumbs. Mix well.
  7. Shape it into small balls and lightly flatten it using your fingertips. Keep aside.
  8. In a small bowl mix together all purpose flour and water to form a smooth paste.
  9. Dip each cutlets in the prepared batter and roll in breadcrumbs to form an even coating.
  10. Heat oil in a pan and deep fry the cutlets, turning once in between. Serve with tomato ketchup.

Vegetable cutlets are great blend of vegetables and spices. Soya Cutlets / Pan fried Soya CutletsMeemi's Kitchen. Vegetable cutlet is a very popular and simple snack item. It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe.

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