Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, veg-paneer stuffed momos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A snack that has become almost synonymous with oriental cuisine, Momos are made of a plain flour cover filled with sautéed veggies. These veg momos or dim sum are made with stir-fried mix vegetable stuffing. This stuffing can be made with veggies, sea-food, chicken or paneer (cottage cheese).
Veg-Paneer Stuffed Momos is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Veg-Paneer Stuffed Momos is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have veg-paneer stuffed momos using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Veg-Paneer Stuffed Momos:
- Prepare For Momos
- Get 1 cup refined flour + extra for dusting
- Take 1 teaspoon oil
- Prepare 1/2 teaspoon salt
- Prepare For stuffing
- Prepare 1/2 cup Paneer grated
- Prepare 2 tablespoon chopped carrots
- Prepare 2 tablespoon chopped capsicum
- Take 2 tablespoon chopped beans
- Prepare 4 tablespoon shredded cabbage
- Take 2 teaspoon Oil for frying vegetables
- Take 1/2 cube Maggi masala
- Get 1/2 teaspoon soya sauce
- Get 1 teaspoon chilli sauce
- Prepare to taste Salt
- Take 1/2 teaspoon Black pepper powder
- Get 1 teaspoon ginger paste
- Prepare 1 teaspoon garlic paste
- Prepare 1 teaspoon green chilli paste
- Make ready 1 small onion chopped
From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. The traditional recipe requires. paneer stuffed veg momos recipe. Paneer Momos - Momos / Dumplings is one of the Tibetan food which is very popular in India as a In this Paneer Momos Recipe, I steamed the Momos just like Veg Momos. Now the dough and stuffing is ready.
Instructions to make Veg-Paneer Stuffed Momos:
- In a bowl take maida, salt, oil and knead a dough using room temperature water. Cover and set aside for 1 hour.
- Slice, grate and chop vegetables and paneer and keep everything ready.
- Heat a pan and add oil, add onions and saute till slightly red. Add green chilli, ginger and garlic paste and saute.
- Add carrots and beans and cook on high flame. Then add other vegetables and saute.
- When the vegetables look little soft (but not overcooked) add chilli sauce, soya sauce, Blackpepper powder, salt and maggi masala to it and mix well.
- Finally add grated paneer and mix well. Our Momo stuffing is ready. Cool this mixture completely.
- Divide the dough in equal portions. I could make 20 moms out of this dough. Roll small puri's out of the dough using maida for dusting. Keep the puri's thick from the centre.
- Take the puri in your hand place a teaspoon of stuffing in the centre and shape the puri into dumplings.
- Likewise prepare all the dumplings in desired shape and keep them covered over a dry dusted plate.
- These can be steamed in a cooker or in a microwave. I used my idli stand for this. I greased the idli plates with some oil and placed the momos in it.
- Cook on high flame for 5 minutes and on medium flame for 10 minutes. Momos are ready to serve.
Now its time to shape and steam. Stuffed with the goodness of green vegetables and protein-rich paneer, Steamed Vegetable and Paneer Momos is a delectable yet healthy recipe. It is a popular North Eastern recipe which is best served with red chilli chutney. It's is an apt recipe for pot luck, kitty parties and picnics as well. If you love momos like every other girl, then here is an easy recipe to make veg paneer momos at home!
So that is going to wrap this up with this special food veg-paneer stuffed momos recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
