Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, missi masala (roti). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hey guys i m sharing new exciting Recipe besani masal roti, its call missi roti. Besan Roti is very flavorful and healthy flat bread, high in protein and. Missi roti recipe with step by step photos.
Missi Masala (Roti) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Missi Masala (Roti) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook missi masala (roti) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Missi Masala (Roti):
- Make ready gram flour or besan
- Make ready wheat flour
- Get Salt
- Prepare Ghee
- Make ready Turmeric powder
- Get cumin
- Take red chilli powder
- Take ajwain
- Get onion finally chopped
- Make ready green chilli
- Take Coriander optional
It goes well with gatta ki subji ( rajasthani dish)/ veg jaipuri. Missi Roti Recipe is an authentic roti recipe from Punjab and Rajasthan. Press the roti with a spatula to cook evenly, smear this side with oil and flip again. This recipe is for a classic Punjabi style missi roti but you can also make it in the Rajasthani style by missing out the fenugreek and coriander leaves.
Steps to make Missi Masala (Roti):
- Firstly, take a mixing bowl. - Into it add besan(chick pea flour), whole wheat flour.Add dry spices such as salt, red chilli powder, turmeric powder. Mix all the ingredients with the flour.
- Gradually add water and knead the dough.Do not make a thin dough and make a thick dough.Divide the dough into medium size portions.
- Take each dough, dust some flour on the rolling board.add little oil or ghee in hand and make dough soft.
- Put the dough portion on the board and roll it like a roti. - The roti cannot be rolled out thin and it is better if it is thick. - Heat the tawa/griddle and place the roti on the tawa.
- After few seconds, flip the roti and apply oil/butter/ghee all over. - Flip it again, apply oil/ghee/butter all over. - Press and cook the roti well on both sides.
Top view of paneer butter masala with missi roti. Paneer Butter Masala - recipe preparation photos with photos of the final dish and traditional mattha. Missi Roti is one of the most popular North Indian bread, which is a perfect mix of flavours mixed with gram flour and cooked to perfection. Though, Missi Roti comes from Rajasthan and has a unique. How is it very easy to make besan wali roti or besan masala paratha.
So that is going to wrap it up for this special food missi masala (roti) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
