Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, paneer-chasni. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Paneer-chasni is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Paneer-chasni is something which I have loved my entire life.
Quick paneer fry - Paneer fry - Paneer recipes - Cottage cheese fry. Paneer Biryani is a rich, delish recipe with an exotic medley of spices which your taste buds go warm. Also Known As: Chasni - Mithash Zindagi Ni See more ».
To begin with this recipe, we must first prepare a few components. You can have paneer-chasni using 20 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Paneer-chasni:
- Make ready 100 gms Paneer - cut into cubes grilled pan fried
- Prepare 3-4 Roasted red peppers or adjust your taste
- Take 3 tbsp Sunflower oil
- Prepare 2 onions, finely chopped
- Take 2 tsp garlic paste
- Prepare 1 tsp ginger paste
- Prepare 1 tsp ground coriander
- Prepare 2 Green cardamoms
- Prepare 2 Cloves
- Get 1/4 inch Cinnamon stick
- Take 1/2 teaspoon(s) turmeric powder
- Prepare 1/2 teaspoon(s) chilli powder
- Make ready 1/2 teaspoon(s) salt
- Prepare 1/4 cup(s) mango chutney
- Make ready 1/4 cup(s) tomato sauce or ketchup
- Make ready 6-8 fresh mint leaves, washed and finely chopped
- Take 1 teaspoon(s) lemon juice
- Prepare 1/4 cup Double cream
- Prepare to taste Salt and pepper
- Get 1-2 tbsp butter (optional)
There should be no cracks on the dough ball (as shown in the pic below). Pieces of cheez cookes with peppes onion and extra tomato for tangy spicy flavour. This is a medium spiced, slightly sweet curry based on natural yoghurt, mango chutney & tomato puree Medium. Mild, creamy, sweet & sour sauce.
Instructions to make Paneer-chasni:
- Heat 1 tsp oil in a grill pan.
- Arrange paneer cubes and grill on a medium heat, until golden colour on both the sides. This would out immersed in the gravy…..
- Now heat 1tbsp oil in a saucepan over a medium heat.
- Add Green cardamoms, Cloves, Cinnamon stick, onions, garlic and ginger paste and fry, stirring frequently, for 5-7 minutes until they are light brown and caramalised.
- Remove from the heat and allow to cool.
- When cool, blend onion mix and Roasted peppers to a smooth paste.
- Add the mango chutney and tomato sauce and cook for 2 minutes.
- Now add the double cream and simmer for a few more minutes.
- For an extra rich gravy, add the butter and stir until melted..
- Season to taste with salt, pepper and lemon juice.
- Add paneer grilled pieces.
- Mix well and let it simmer for 2 minutes.
- Adjust the gravy consistency at this time if needed
- Serve with boiled rice and Enjoy this new dish.
Chopped spinach & mustard leaf cooked with homemade cottage cheese. BhoonaMasalaChasniJaipuriChilli MasalaGarlic MasalaKashmiri MasalaMasaledarJalfreziReshmi MasalaGaram MasalaAchariPunjabi Masala*Makhani Masala. Potato Paneer Chicken Quinoa Sprouts Fish Spinach Chocolate More. Ingredients for Chasni Ki Chutney Recipe. Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or paratha.
So that is going to wrap it up for this exceptional food paneer-chasni recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
