Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paneer-chasni. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Paneer-chasni is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Paneer-chasni is something which I’ve loved my entire life. They’re nice and they look fantastic.
Quick paneer fry - Paneer fry - Paneer recipes - Cottage cheese fry. Paneer Biryani is a rich, delish recipe with an exotic medley of spices which your taste buds go warm. Also Known As: Chasni - Mithash Zindagi Ni See more ».
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer-chasni using 20 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Paneer-chasni:
- Get 100 gms Paneer - cut into cubes grilled pan fried
- Make ready 3-4 Roasted red peppers or adjust your taste
- Take 3 tbsp Sunflower oil
- Get 2 onions, finely chopped
- Take 2 tsp garlic paste
- Make ready 1 tsp ginger paste
- Make ready 1 tsp ground coriander
- Get 2 Green cardamoms
- Take 2 Cloves
- Get 1/4 inch Cinnamon stick
- Prepare 1/2 teaspoon(s) turmeric powder
- Make ready 1/2 teaspoon(s) chilli powder
- Prepare 1/2 teaspoon(s) salt
- Prepare 1/4 cup(s) mango chutney
- Make ready 1/4 cup(s) tomato sauce or ketchup
- Get 6-8 fresh mint leaves, washed and finely chopped
- Take 1 teaspoon(s) lemon juice
- Make ready 1/4 cup Double cream
- Take to taste Salt and pepper
- Prepare 1-2 tbsp butter (optional)
There should be no cracks on the dough ball (as shown in the pic below). Pieces of cheez cookes with peppes onion and extra tomato for tangy spicy flavour. This is a medium spiced, slightly sweet curry based on natural yoghurt, mango chutney & tomato puree Medium. Mild, creamy, sweet & sour sauce.
Steps to make Paneer-chasni:
- Heat 1 tsp oil in a grill pan.
- Arrange paneer cubes and grill on a medium heat, until golden colour on both the sides. This would out immersed in the gravy…..
- Now heat 1tbsp oil in a saucepan over a medium heat.
- Add Green cardamoms, Cloves, Cinnamon stick, onions, garlic and ginger paste and fry, stirring frequently, for 5-7 minutes until they are light brown and caramalised.
- Remove from the heat and allow to cool.
- When cool, blend onion mix and Roasted peppers to a smooth paste.
- Add the mango chutney and tomato sauce and cook for 2 minutes.
- Now add the double cream and simmer for a few more minutes.
- For an extra rich gravy, add the butter and stir until melted..
- Season to taste with salt, pepper and lemon juice.
- Add paneer grilled pieces.
- Mix well and let it simmer for 2 minutes.
- Adjust the gravy consistency at this time if needed
- Serve with boiled rice and Enjoy this new dish.
Chopped spinach & mustard leaf cooked with homemade cottage cheese. BhoonaMasalaChasniJaipuriChilli MasalaGarlic MasalaKashmiri MasalaMasaledarJalfreziReshmi MasalaGaram MasalaAchariPunjabi Masala*Makhani Masala. Potato Paneer Chicken Quinoa Sprouts Fish Spinach Chocolate More. Ingredients for Chasni Ki Chutney Recipe. Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or paratha.
So that’s going to wrap it up for this special food paneer-chasni recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
