Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hearty fruit salad muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
These Healthy Pumpkin Muffins are gluten-free and naturally-sweetened with fruit. These healthy pumpkin muffins are a delicious Fall treat, made with easy whole food ingredients. The Best Fruits for Hearty Fruit Salads.
Hearty Fruit Salad Muffins is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Hearty Fruit Salad Muffins is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have hearty fruit salad muffins using 16 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Fruit Salad Muffins:
- Take 1 cup fresh chopped strawberries
- Get 2 tbsp granulated sugar
- Get 1 cup granulated sugar
- Make ready 1 1/2 cup all purpose flour
- Make ready 1/2 cup mashed fresh watermelon (with its juices)
- Make ready 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 1 pinch salt
- Take 2 large eggs
- Take 4 large pinches lemon zest
- Take 4 tbsp buttermilk
- Get 1 cup fresh blueberries
- Get 3/4 cup small chopped walnuts
- Take 1 1/2 tbsp toasted watermelon seeds
- Take optional:
- Make ready 1 cool whip
First off, the recipe is easily adaptable to personal tastes or sudden lack of ingredients. Blender Muffins (Mini muffins, with a denser texture, perfect for little hands). Fruity Oat Breakfast Bites (An oat mixture cooked in Looking for more healthy kid recipes? Sign up for my free recipe newsletter to get new family friendly recipes in your inbox each week!
Instructions to make Hearty Fruit Salad Muffins:
- Preheat oven to 350°F
- Place strawberries in a small bowl and sprinkle the 2tbl. Sugar on top. Let stand 15 minutes to let it emit juices. Set aside.
- In a large bowl wisk together flour, baking soda, baking powder and salt. Set aside.
- In a medium bowl wisk together, watermelon, strawberries and all their juices, eggs, buttermilk, sugar and zest.
- Add wet to dry.
- Stir together until just incorporated. Do not overmix.
- Fold in blueberries and walnuts.
- Line 14 regular cupcake/muffin pan cups with paper liners. Or spray well with baking spray.
- Fill all 14 evenly with batter. It should be filled almost to the top of the liners.
- Sprinkle each evenly with toasted watermelon seeds.
- Bake about 22 minutes or until toothpick inserted into center comes out clean.
- Let stand a few minutes.
- Transfer to wire rack for cooling.
- Serve and enjoy.
- Optional top with a dollop of cool whip just before serving
- HINTS AND NOTES:
- You can use oil or melted butter in replace of the buttermilk.
- You may use orange or lime zest in replace of the lemon zest.
- You can find my recipe for toasted watermelon seeds in my profile.
- Makes about 14 normal sized muffins.
These healthy pumpkin muffins are soft, moist, and have a perfectly crunchy muffin top. After these healthy pumpkin muffins are done baking and are ready to serve Feel free to swap any of the fruit or vegetable purees below if you are out of pumpkin! Welcome to my kitchen, Christmas edition! I tried making cheese muffins a few days ago which Philip said to be the "best muffins in the. Fruit Salad Muffins, fruits mixed with the muffin batter and kids will definitely love this Delicious Diabetic Recipes.
So that is going to wrap this up with this exceptional food hearty fruit salad muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
