Chicken Degi Qorma and Martar (peas) Pulao one hour
Chicken Degi Qorma and Martar (peas) Pulao one hour

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken degi qorma and martar (peas) pulao one hour. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A unique and tasty combination of peas and boneless chicken recipe for you all. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. Simple one pot chicken pulao made in Indian style with basmati rice, chicken, spices & herbs.

Chicken Degi Qorma and Martar (peas) Pulao one hour is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Degi Qorma and Martar (peas) Pulao one hour is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken degi qorma and martar (peas) pulao one hour using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Degi Qorma and Martar (peas) Pulao one hour:
  1. Take 1 kg chicken
  2. Prepare 3 oinon slices (fried)
  3. Get 1 tbsp Ginger paste
  4. Take 1 tbsp Garlic paste
  5. Make ready 250 gram yogurt
  6. Make ready 2 tsp Red chilli powder
  7. Take 1 tsp kashmiri red chilli powder
  8. Get 1 tbsp coriander powder
  9. Get 1 tbsp zeera powder
  10. Prepare 1/2 tsp turmeric powder
  11. Get to taste Salt
  12. Get 1 cinnamon stick
  13. Prepare 2 black cardamom
  14. Prepare 8-10 black pepper
  15. Prepare 4 green cardamom
  16. Make ready 4 cloves
  17. Make ready 1 star anise
  18. Prepare 1 bay leave
  19. Prepare 1/4 tsp nutmeg powder and Mace powder
  20. Get 1 1/2 cup oil or Ghee
  21. Get 1 cup water
  22. Get 1 tsp kewra water
  23. Get Matar Pulao (see recipe)
  24. Take Green chutney Raita

Leave half cup of oil in the pot (remove excess oil),add chicken,yogurt,ginger garlic paste,mace powder, coriander powder,salt,nutmeg powder,garam masala powder,red chili powder,cloves,green cardamom, black peppercorns,cinnamon sticks,black cardamom. I recently had a friend teach me how to cook qorma and tried to follow her instructions, which was fine but your site is where. Check Qorma Pulao Recipe in Urdu. Learn to cook Qorma PulaoRecipe by chef at Masala TV show.

Steps to make Chicken Degi Qorma and Martar (peas) Pulao one hour:
  1. Pan main oil or Ghee Dal ky Garam Kary aur iss main oinon ko fry Kar lein. Aur paper napkin py nikal lein. Iss ki paste bana lein.
  2. Iss oil main chicken Dal ky fry kar lein light brown color ho Jaye tu ginger garlic paste Dal ky fry kar lein.
  3. Eik bowl main Pani lein iss main all dry spices aur whole garam masala Dal ky mix Kar lein. Pinch of nutmeg powder aur Mace powder nikal lein.
  4. Yogurt main fry oinon ki paste mix kar lein.
  5. Chicken main masala Wala mixture Dal ky bhoon lein. Jab oil upper aa jaye tu yogurt aur fry oinon ka mixture Dal dein. Achay sy mix Kary.
  6. Cover Kar ky 5 to 8 minutes ky liya paka lein.
  7. 1 1/2 glass Pani Dal ky bacha howa nutmeg powder aur Mace powder Dal dein. kewra water bi Dal ky 10 minutes ky liya cover Kar ka dam main rakhy.
  8. Delicious Chicken Degi Qorma ready to serve with pea rice naan and Raita. - (see recipe)

Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Qorma Pulao Recipe, ingredients and complete Method. Delicious Recipe for Indian Green Peas Pulao with basmati rice. I do it in the pressure cooker. Unlike a biryani where the meat and rice are cooked separately, in a pulao dish the rice and meat or vegetables are cooked together in one pot.

So that’s going to wrap this up with this exceptional food chicken degi qorma and martar (peas) pulao one hour recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!