Chicken Degi Qorma and Martar (peas) Pulao one hour
Chicken Degi Qorma and Martar (peas) Pulao one hour

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken degi qorma and martar (peas) pulao one hour. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

A unique and tasty combination of peas and boneless chicken recipe for you all. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. Simple one pot chicken pulao made in Indian style with basmati rice, chicken, spices & herbs.

Chicken Degi Qorma and Martar (peas) Pulao one hour is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Degi Qorma and Martar (peas) Pulao one hour is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken degi qorma and martar (peas) pulao one hour using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Degi Qorma and Martar (peas) Pulao one hour:
  1. Take 1 kg chicken
  2. Make ready 3 oinon slices (fried)
  3. Make ready 1 tbsp Ginger paste
  4. Get 1 tbsp Garlic paste
  5. Make ready 250 gram yogurt
  6. Get 2 tsp Red chilli powder
  7. Make ready 1 tsp kashmiri red chilli powder
  8. Prepare 1 tbsp coriander powder
  9. Take 1 tbsp zeera powder
  10. Prepare 1/2 tsp turmeric powder
  11. Take to taste Salt
  12. Make ready 1 cinnamon stick
  13. Make ready 2 black cardamom
  14. Take 8-10 black pepper
  15. Prepare 4 green cardamom
  16. Prepare 4 cloves
  17. Prepare 1 star anise
  18. Get 1 bay leave
  19. Get 1/4 tsp nutmeg powder and Mace powder
  20. Make ready 1 1/2 cup oil or Ghee
  21. Take 1 cup water
  22. Get 1 tsp kewra water
  23. Make ready Matar Pulao (see recipe)
  24. Make ready Green chutney Raita

Leave half cup of oil in the pot (remove excess oil),add chicken,yogurt,ginger garlic paste,mace powder, coriander powder,salt,nutmeg powder,garam masala powder,red chili powder,cloves,green cardamom, black peppercorns,cinnamon sticks,black cardamom. I recently had a friend teach me how to cook qorma and tried to follow her instructions, which was fine but your site is where. Check Qorma Pulao Recipe in Urdu. Learn to cook Qorma PulaoRecipe by chef at Masala TV show.

Steps to make Chicken Degi Qorma and Martar (peas) Pulao one hour:
  1. Pan main oil or Ghee Dal ky Garam Kary aur iss main oinon ko fry Kar lein. Aur paper napkin py nikal lein. Iss ki paste bana lein.
  2. Iss oil main chicken Dal ky fry kar lein light brown color ho Jaye tu ginger garlic paste Dal ky fry kar lein.
  3. Eik bowl main Pani lein iss main all dry spices aur whole garam masala Dal ky mix Kar lein. Pinch of nutmeg powder aur Mace powder nikal lein.
  4. Yogurt main fry oinon ki paste mix kar lein.
  5. Chicken main masala Wala mixture Dal ky bhoon lein. Jab oil upper aa jaye tu yogurt aur fry oinon ka mixture Dal dein. Achay sy mix Kary.
  6. Cover Kar ky 5 to 8 minutes ky liya paka lein.
  7. 1 1/2 glass Pani Dal ky bacha howa nutmeg powder aur Mace powder Dal dein. kewra water bi Dal ky 10 minutes ky liya cover Kar ka dam main rakhy.
  8. Delicious Chicken Degi Qorma ready to serve with pea rice naan and Raita. - (see recipe)

Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Qorma Pulao Recipe, ingredients and complete Method. Delicious Recipe for Indian Green Peas Pulao with basmati rice. I do it in the pressure cooker. Unlike a biryani where the meat and rice are cooked separately, in a pulao dish the rice and meat or vegetables are cooked together in one pot.

So that is going to wrap it up for this special food chicken degi qorma and martar (peas) pulao one hour recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!