Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veg pulao. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. What I like about making veg pulao is that it comes together quickly.
Veg Pulao is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Veg Pulao is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg pulao using 32 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veg Pulao:
- Prepare 2 cups basmati rice
- Prepare Chopped onion
- Make ready Chopped tomatoes
- Get 1-2 slit green chillies
- Prepare 1 tsp cumin-corriender powder
- Take 1 tbsp ginger-garlic paste
- Get 1/4 th tsp garam masala powder
- Take 1 carrot julienne cut
- Get 1 beans julienne cut
- Get Few pieces of cauliflower
- Take cubes Capsicum
- Make ready 1/4 th cup green peas
- Get 1 small potato cut into pieces
- Take Few kesar strands, 1 tbsp milk
- Get Salt
- Make ready Oil
- Take Sugar
- Make ready 2-3 drops rose water
- Make ready 4.2 cups water
- Make ready Raisins (optional)
- Prepare For tempering
- Make ready 1 tsp jeera
- Prepare 1 bay leaf
- Take 2 cinnamon sticks
- Prepare 3-4 cloves
- Take 1-2 dried red chilli
- Prepare 1 javitri
- Prepare 1 black cardomom
- Get 2 green cardomom
- Make ready 1 biriyani phool
- Get 1 pinch hing
- Prepare Ghee
Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… Veg pulao is a one pot rice dish where you saute and cook, veggies and rice together with whole Best veg pulao recipe with stove top and instant pot instructions. Learn how to make veg pulao that. This veg pulao is with my simple homemade pulao masala.
Instructions to make Veg Pulao:
- Soak rice in water for abot 30 mins. Fry the raisins in a tsp of ghee & keep it aside. Soak few kesar strands in a tbsp of milk. The chopped veggies are shown in the image.
- Heat a pan, add ghee. Now add jeera, green cardamom, black cardomom, bay leaf, dried red chilli, javitri, biriyani phool, cinnamon sticks, cloves. Let them splutter a bit. Now add a pinch of hing.
- Now add chopped onion & tomatoes, ginger-garlic paste, salt, 1 tsp sugar, turmeric powder, cumin-corriender powder, garam masala powder, slit green chillies and mix everything well. Cook it for about 2 to 3 mins. Now add all the vegetables and mix it. Now cook everything well until oil leaving the pan.
- Now drain the water from the rice and add it to the masalas. Mix everything well. Now add 4.2 cups water. Add turmeric powder, salt, 2 tsp sugar. Add 2 to 3 drops of rose essence & mix everything very gently.
- Cover the pan and cook it in low flame till water is absorbed by the rice. Now open the lid and add kesar milk & a tbsp of ghee over it. Mix everything very gently. Sprinkle some corriender leaves, topped with some fried raisins. Serve hot with some raita…
All we need to do is roast the spices quickly and grind it coarsely. You can use it for other curries and gravies instead. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides.
So that’s going to wrap it up with this exceptional food veg pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
