Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, missi roti. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Missi roti is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Missi roti is something which I’ve loved my whole life.
Missi roti recipe with step by step photos - Punjabi missi roti or flatbreads made with whole wheat A vegan recipe. Missi roti is a North Indian speciality and is often made in various homes in the North. Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at home with this easy step by step recipe.
To begin with this particular recipe, we have to first prepare a few components. You can cook missi roti using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Missi roti:
- Prepare wheat flour
- Prepare besan
- Make ready Salt par taste
- Take Oil
- Take Hing powder
- Take Ajwain
- Get Haldi powder
- Take Kasuri meethi
Missi Roti- No meal is complete without bread or rotis. In India we have lots of variations and variety of making rotis ,paratha and pooris.we use variety of healthy flours and millet to make our breads and. Missi roti is Indian flat bread which has a distinct texture and lot more flavours than the regular roti or chapatti. It is often ordered at the restaurant and dhabas.
Steps to make Missi roti:
- In a big bowl mix wheat flour and besan
- Then mix all the ingredients
- Then make a soft dough with water
- And left it for 15mints
- After that again knead the dough with some oil become soft
- Then take a small size dough like a ball in your hand and press it with rolling pin
- To make a small puri size roti
- Then heat the tawa put the roti on tawa in low flame
- When opposite side become some brown spot then flip it again and put some oil or ghee in it
- Serve it hot with achar or chutney or Aloo ki sabzi or curd
Although Missi Rotis get their unique flavour from besan, the dough is almost always made with a combination of flours and the addition of soya flour does not harm the original taste in any way. Missi Roti was one of my earliest recipes posted in this blog more than year and half ago. I decided to revisit and add content and feature it on the home page - Hema. Missi Roti combines the goodness of whole wheat flour, chickpea flour (Besan) and the addition of assorted veggies and spices like onion, green chilly, ginger, turmeric powder add a new. Find missi roti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap this up with this special food missi roti recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
