Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pla hang tang mo. watermelon with sweet and salty salmon flakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes is something which I’ve loved my entire life. They are fine and they look fantastic.
I created this menu for easy to serve Thai fruit dessert which we called "Pla hang tang mo". We like to eat watermelon with sweet fried dried fish. The sweet bright taste of watermelon with just a pinch of sea salt.
To get started with this recipe, we have to first prepare a few components. You can have pla hang tang mo. watermelon with sweet and salty salmon flakes using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes:
- Take 1/4 big watermelon
- Prepare 1 tin salmon
- Make ready 2 tsp sugar
- Take 1 tsp salt
- Get 1 pinch white pepper
- Get 2 shallots
- Prepare 3 tbsp vegetable oil
- Take Leftover cooked Jasmine rice
When you need some filling for Onigiri, topping for noodles or vegetables, Salmon Flakes come in handy. Because of the saltiness, they work almost like a seasoning, but also provide. The moment you see how easy this watermelon salad with herbs and feta is to make, you'll be making it all summer long. From the best cocktails to watermelon popsicles.
Steps to make Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes:
- From tin of salmon. Use only salmon, squeezed all the water out. Break it all up on the baking tray. Spread it all out evenly.
- Baked it in the oven for about 20-30 min. Take it out a few time and turn them over.
- Thin slices shallots and fry it on medium heat vegetable oil.
- Once it become golden brown turn the heat off. Drain the oil off and put crispy onion on the kitchen towel.
- On a low heat pan, add 1 tsp of shallot oil in and add the roasted salmon in. Quick stir
- Add some sugar, salt and pepper, crispy shallots.
- Cut up watermelon into small cubes. Prepare leftover rice. Plate up I put watermelon cube on a plate then crispy salmon shallots and add some Cooked Thai Jasmine rice. Decorate with my homegrown edible flowers. You can just put rice on one side, watermelon on the other side and top with crispy salmon.
- Just so refreshing and tasty 😋
We're sharing some of our favorite recipes made with watermelon! Remove to a platter and serve immediately. Simple salmon and sweet potatoes become a gourmet meal in minutes, when topped with an easy, tangy lemon-caper sauce and spiked with a hit of spicy cayenne. Season salmon with lemon pepper, and place directly on the grill grate, skin side down. Brushing frequently with the butter and brown sugar glaze I thought the dill did not blend well with the sweet and sour.
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