Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, methi wali makki ki roti. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Methi wali makki ki roti is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Methi wali makki ki roti is something that I’ve loved my whole life. They’re fine and they look wonderful.
Makki ki methi wali roti recipe by neelam malhotra. In fact, Makki ki roti, can also be had just plain with chai. You can also add some chopped greens like methi, spinach or bathua to the maize flour and make.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook methi wali makki ki roti using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi wali makki ki roti:
- Prepare chopeed methi
- Take green chilli chopped
- Make ready salt to taste
- Make ready ajwain
- Make ready Makki atta
- Prepare For dough making lookwarm water
- Take Oil as needed for shallow frying
Add enough water to form a pliable dough. Heat a griddle, pick up the roti along with the cling wrap and place on the griddle, cling wrap side up. Makki Ki Roti is a winter staple in Northern parts of India during winters often served with saag & butter! Makki Ki Roti - a winter staple in North India.
Instructions to make Methi wali makki ki roti:
- Chop methi ko wash ke le
- Bowl main all ingredients mix ke garam pani se dough soft dough ready ke le.
- Polythene le kar makki atta dough ka ball bana ke dry makki ka atta laga ke roti bana le.
- Hot tawa parmakki ki roti dal ke both side se oil laga ke shallow fry ke le.
This flatbread is gluten-free and is made with corn Few things are so traditionally associated with winters in Delhi. Gluten-free flatbread made of maize flour mixed with fenugreek leaves and other wholesome ingredients. It is very popular in the Punjab state of India. Heat a non-stick tava (griddle) and cook each roti on a medium flame, using ½ tsp of oil, till light brown spots appear on both the sides. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin.
So that’s going to wrap it up for this exceptional food methi wali makki ki roti recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
