Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, beef pulao biryani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef pulao biryani is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef pulao biryani is something that I’ve loved my entire life. They’re nice and they look fantastic.
Homemade restaurant-style Yummy delicious tasty and Mouth Watering beef biryani recipe By Lotus Food Gallery. Beef Pulao بیف پلاؤ - An aromatic combination. Lets put an end to the Lahore Karachi debate.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef pulao biryani using 25 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Beef pulao biryani:
- Take 1 kg beef
- Get 2.5 glasses basmati chawal
- Make ready 1 cup oil
- Get 2 medium piyaz slice kiye hue
- Get 3 large tamater slice kiye hue
- Make ready Lehsan adrak ka paste
- Take Sabz mirchen
- Prepare Dhania aur podina
- Make ready 1 tsp safed zeera
- Get 1 tez patta
- Make ready 1 badi Elaichi
- Take 3 chhoti Elaichi
- Take 2 darchini sticks
- Prepare 4 laung
- Prepare 1/2 tsp sabat kali mirchen
- Prepare Namak
- Get 1 tbsp red chilli powder
- Make ready 1/2 tbsp red chilli flakes
- Make ready 1/2 tbsp biryani masala
- Take 1/2 tsp haldi powder
- Prepare 1 tsp sonf powder
- Prepare Khushk aloo bukhare
- Get 1/2 cup dahi
- Prepare 2 lemons
- Prepare 6 glasses water
A tried and tested pulao recipe is your best friend when you have to cook food on short notice for. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices If I'm being honest with you, it takes a loooong time to make biryani as I discovered when I made this. Heat oil in a pan, add whole spices and let it cook unless it makes a noise. Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring.
Instructions to make Beef pulao biryani:
- Ek pressure cooker pot ko medium-high flame par rakhen aur oil shamil karein.
- Sabat garam masale shamil karein (safed zeera, tez patta, badi Elaichi, chhoti Elaichi, darchini sticks, laung aur kali mirchen).
- 2 piyaz slices mein shamil karein.
- Piyaz brown hone par washed aur strain kiya hua beef aur lehsan adrak ka paste shamil karein aur achi trhan bhoon lein jab tak beef ka pani khushk na hojae.
- Pisse masale shamil karein (red chilli powder, red chilli flakes, biryani masala, haldi powder aur sonf powder). - Aur sath hi khushk aloo bukhre.
- Masalon ko 4 minutes tak bhoon'ne ke baad 1/2 cup dahi shamil karein.
- Flame high rakhen aur oil release hone ke baad 2 glasses pani shamil karein.
- 15 minutes tak high flame par pressure cook karein.
- Flame off karein aur pressure release hone ke baad pressure cooker open karein aur tamater slices mein shamil karein aur sath hi chopped sabz mirchen shamil karein aur tamater ko masale mein soft hone tak cook karein.
- Iske baad beef masale ko ek large pot mein transfer karein aur 4 glasses pani shamil karein aur flame high rakhen.
- 2 lemons ke juice shamil karein aur jab ubaal ajae to 2.5 glasses basmati chawal shamil karein jo pani se achi trhan dho kar aur 30 minutes tak pani mein bhigo kar rakhe hue the.
- Namak adjust karein aur high flame par pani dry karein.
- Jab pani dry hojae to sabz dhania, podina aur sabz mirchen shamil karein aur 15 minutes tak aluminium foil ya kapde se cover kar ke tawe par dum wali flame par pkaen.
- Dum dene ke baad flame off krden aur chawalon ko mix krlen.
Beef Pulao Recipe in Urdu & English available at Sooperchef.pk. Learn to cook Beef Pulao at home by Pulao is one of the most relished meat and rice-based recipes of all, and that is why the culinary. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Also Check Beef Pulao Recipe, ingredients and complete Method. At Masala TV you can check complete Beef Pulao Recipe in Urdu and English.
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