Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, methi wali makki ki roti. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Makki ki methi wali roti recipe by neelam malhotra. In fact, Makki ki roti, can also be had just plain with chai. You can also add some chopped greens like methi, spinach or bathua to the maize flour and make.
Methi wali makki ki roti is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Methi wali makki ki roti is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have methi wali makki ki roti using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi wali makki ki roti:
- Take chopeed methi
- Prepare green chilli chopped
- Make ready salt to taste
- Take ajwain
- Make ready Makki atta
- Get For dough making lookwarm water
- Get Oil as needed for shallow frying
Add enough water to form a pliable dough. Heat a griddle, pick up the roti along with the cling wrap and place on the griddle, cling wrap side up. Makki Ki Roti is a winter staple in Northern parts of India during winters often served with saag & butter! Makki Ki Roti - a winter staple in North India.
Steps to make Methi wali makki ki roti:
- Chop methi ko wash ke le
- Bowl main all ingredients mix ke garam pani se dough soft dough ready ke le.
- Polythene le kar makki atta dough ka ball bana ke dry makki ka atta laga ke roti bana le.
- Hot tawa parmakki ki roti dal ke both side se oil laga ke shallow fry ke le.
This flatbread is gluten-free and is made with corn Few things are so traditionally associated with winters in Delhi. Gluten-free flatbread made of maize flour mixed with fenugreek leaves and other wholesome ingredients. It is very popular in the Punjab state of India. Heat a non-stick tava (griddle) and cook each roti on a medium flame, using ½ tsp of oil, till light brown spots appear on both the sides. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin.
So that is going to wrap this up for this exceptional food methi wali makki ki roti recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
