Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, watermelon rind pakoda. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
watermelon white portion recipe ribbon pakoda recipe Aromatic and sweet watermelon rind jam or candied watermelon rind. How to make watermelon rind jam?
Watermelon rind pakoda is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Watermelon rind pakoda is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook watermelon rind pakoda using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Watermelon rind pakoda:
- Get 200 gms watermelon rind
- Take 1 cup besin
- Make ready 1 tsp salt
- Make ready 1 tsp chilli powder
- Make ready Half tsp daniya powder
- Prepare Half tsp turmeric powder
- Get As needed Oil
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Instructions to make Watermelon rind pakoda:
- Take watermelon rind in a large bowl
- Add besin,salt,chilli powder,baking soda,dhaniya / coriander powder,turmeric
- As water as per required to make pakoda batter like
- Heat an oil take a spoon of batter leave into oil fri well once it get golden colour take out
- Watermelon rind pakoda is ready to serve with fried chilli very tasty innovative
Do a search for watermelon rind jam, and you'll find many variations. The green part is peeled away from Grated rind can be used in place of cabbage in watermelon rind coleslaw. Don't throw away those watermelon rinds! Ferment it into a tangy crisp treat full of bioflavonoids. Watermelon rind, also known as Pericarpium Citrulli Vulgaris in pharmaceutical Latin, is something undesirable after the flesh has been consumed, right?
So that is going to wrap this up for this exceptional food watermelon rind pakoda recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
