Bangnapalle Mango Lassi
Bangnapalle Mango Lassi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bangnapalle mango lassi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Bangnapalle Mango Lassi is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bangnapalle Mango Lassi is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have bangnapalle mango lassi using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bangnapalle Mango Lassi:
  1. Take 2 medium size Bangnapalle Mango-
  2. Prepare 1.5 cup (200ml) Fresh Curd-
  3. Get 3 big tbsp Sugar-
  4. Get As per required Water or Ice cubes (optional)-
  5. Get as needed To garnish- Rose syrup, Malai/Ice Cream/Dry fruits, Cherry

Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom! Another way in which I enjoy mango is Mango Lassi. I am sure most of you are familiar with this popular drink! Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.

Steps to make Bangnapalle Mango Lassi:
  1. Peel off mango, take out pulp.
  2. Pour curd, sugar and water, ice in jar and grind.
  3. Pour in glass, serve chilled with topping malai/ice cream and rose syrup. Some dry fruits like almond, raisins or a single cherry can make it more rich.

This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi with Cinnamon (Dairy-Free, Probiotic-Rich). by Felicia Lim. Craving a delicious glass of lassi? Lassi is an Indian drink made from a blend of creamy yogurt, sweet mango, water, and spices.

So that’s going to wrap it up with this special food bangnapalle mango lassi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!