Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken fillet burgers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Fillet Burgers is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Fillet Burgers is something which I have loved my whole life. They are nice and they look wonderful.
The all-time favourite with unbeatable flavour. #chickenburger #burger #chicken. These chicken burgers are made with crispy seasoned chicken breast fillets. I just halve chicken breasts to create two thin steaks - or you can buy chicken breast already cut into steaks at the store.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken fillet burgers using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Fillet Burgers:
- Make ready 1 Kg Chicken Thighs Boneless
- Take Brioche Buns
- Get Lettuce
- Take Mayonnaise
- Prepare Any chilli sauce to your preference
- Take Pickles/ gherkins
- Prepare For the Marinade:
- Make ready 450 ml Buttermilk
- Take 2 tsp Salt
- Take 2 tsp Garlic powder
- Make ready 1 tsp Cayenne Pepper
- Prepare For the Dredge:
- Get 250 g Plain Flour
- Prepare 1.5 tsp Salt
- Prepare 1 tsp Garlic Powder
- Take 1 tsp Smoked Paprika
- Make ready 1 tsp Cayenne Pepper
- Make ready 0.5 tsp Red Chilli Powder
- Make ready 0.5 tsp Black Pepper
- Get 1.5 tbsp Crushed Cornflakes
Being boneless, chicken fillets are perfect for snacks, breakfast, lunch, and dinner depending on how they are prepared. Chicken Fillet Burger - This crispy, juicy and spicy meal is easy to make and delicious to eat! So don't wait to enjoy this season with homemade fas. These chicken burgers are flavorful, simple to make, and delicious. "A nice break from typical hamburgers and much healthier for you.
Instructions to make Chicken Fillet Burgers:
- Cut the Chicken to Burger size. Then marinade it in the buttermilk mixture comprised of the salt, garlic powder and cayenne pepper. Best to marinade in the fridge overnight. If you can't get buttermilk, just get regular full fat milk and add half a lemon's juice, mix thoroughly and leave to stand for 10-15 minutes.
- Mix all the ingredients to make the dredge. You can increase the spices if you want it more spicy.lift a chicken piece and place it in the dredge. Cover in completely and press the flour on hard. Then take the chicken, shake off the excess flour and place to the side. If you want extra crispy bits, then drizzle some of the buttermilk mixture into the flour mixture and mix it in.
- Heat up your oil and make sure it is a couple of inches high. Once heated keep the temperature on medium-low and place the chicken in. Don't overcrowd the pan. Let the chicken cook for 5-10 minutes until golden brown.
- Toast your Brioche buns. Always.
- Thinly slice your lettuce. Mix together mayonnaise and chilli sauce along with the lettuce.
- Assemble you burger however you like. I prefer bun, lettuce mix, chicken, pickles and then bun.
- Serve with Chips and Enjoy!
The famous Chunky Chicken classic burger. Juicy tasty sliced chicken fillet in special crispy coating topped with slice of cheese, crunchy lettuce mayonnaise in a soft bun. Visit The Official Hardees Website and Find Excellent Deals On Our Scrumptious Burgers. Spicy Chicken Burgers, Chicken Tenders, Fries, Coleslaw and Mac n Cheese. All the taste of our Chicken Fillet burgers but just that bit spicier!
So that’s going to wrap it up for this special food chicken fillet burgers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
