Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken fillet burgers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Fillet Burgers is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Fillet Burgers is something that I have loved my entire life.
The all-time favourite with unbeatable flavour. #chickenburger #burger #chicken. These chicken burgers are made with crispy seasoned chicken breast fillets. I just halve chicken breasts to create two thin steaks - or you can buy chicken breast already cut into steaks at the store.
To get started with this particular recipe, we must prepare a few components. You can have chicken fillet burgers using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Fillet Burgers:
- Prepare 1 Kg Chicken Thighs Boneless
- Take Brioche Buns
- Prepare Lettuce
- Prepare Mayonnaise
- Make ready Any chilli sauce to your preference
- Make ready Pickles/ gherkins
- Take For the Marinade:
- Take 450 ml Buttermilk
- Make ready 2 tsp Salt
- Get 2 tsp Garlic powder
- Make ready 1 tsp Cayenne Pepper
- Make ready For the Dredge:
- Prepare 250 g Plain Flour
- Make ready 1.5 tsp Salt
- Make ready 1 tsp Garlic Powder
- Make ready 1 tsp Smoked Paprika
- Make ready 1 tsp Cayenne Pepper
- Make ready 0.5 tsp Red Chilli Powder
- Prepare 0.5 tsp Black Pepper
- Get 1.5 tbsp Crushed Cornflakes
Being boneless, chicken fillets are perfect for snacks, breakfast, lunch, and dinner depending on how they are prepared. Chicken Fillet Burger - This crispy, juicy and spicy meal is easy to make and delicious to eat! So don't wait to enjoy this season with homemade fas. These chicken burgers are flavorful, simple to make, and delicious. "A nice break from typical hamburgers and much healthier for you.
Steps to make Chicken Fillet Burgers:
- Cut the Chicken to Burger size. Then marinade it in the buttermilk mixture comprised of the salt, garlic powder and cayenne pepper. Best to marinade in the fridge overnight. If you can't get buttermilk, just get regular full fat milk and add half a lemon's juice, mix thoroughly and leave to stand for 10-15 minutes.
- Mix all the ingredients to make the dredge. You can increase the spices if you want it more spicy.lift a chicken piece and place it in the dredge. Cover in completely and press the flour on hard. Then take the chicken, shake off the excess flour and place to the side. If you want extra crispy bits, then drizzle some of the buttermilk mixture into the flour mixture and mix it in.
- Heat up your oil and make sure it is a couple of inches high. Once heated keep the temperature on medium-low and place the chicken in. Don't overcrowd the pan. Let the chicken cook for 5-10 minutes until golden brown.
- Toast your Brioche buns. Always.
- Thinly slice your lettuce. Mix together mayonnaise and chilli sauce along with the lettuce.
- Assemble you burger however you like. I prefer bun, lettuce mix, chicken, pickles and then bun.
- Serve with Chips and Enjoy!
The famous Chunky Chicken classic burger. Juicy tasty sliced chicken fillet in special crispy coating topped with slice of cheese, crunchy lettuce mayonnaise in a soft bun. Visit The Official Hardees Website and Find Excellent Deals On Our Scrumptious Burgers. Spicy Chicken Burgers, Chicken Tenders, Fries, Coleslaw and Mac n Cheese. All the taste of our Chicken Fillet burgers but just that bit spicier!
So that’s going to wrap this up for this special food chicken fillet burgers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
