Mango Lassi
Mango Lassi

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango lassi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Mango Lassi is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mango Lassi is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mango lassi using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango Lassi:
  1. Make ready 2 glass curd
  2. Get 1 cup milk
  3. Make ready 1/2 cup sugar
  4. Take 1 cup mango puree
  5. Make ready 2-3 tsp rose syrup
  6. Take 10-12 ice cubes

Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.

Instructions to make Mango Lassi:
  1. Take a blander jar add curd,sugar,mango puree and ice cubes,and blend it.
  2. Pour in serving glass and spread rose syrup.
  3. Serve chilled.

This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.

So that is going to wrap this up with this exceptional food mango lassi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!