Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, watermelon rind cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Watermelon Rind cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Watermelon Rind cake is something which I’ve loved my entire life.
Watermelon rind idly recipe makes soft and fluffy steam cakes made of white part or watermelon and rice rava. The watermelon rind is the firm white part of. Watermelon Rind Cake is a yummy cake made with rava or semolina.
To begin with this recipe, we must prepare a few ingredients. You can have watermelon rind cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Watermelon Rind cake:
- Get 1 cup white part if the watermelon pureed🍉
- Prepare 1 cup red flesh part of the watermelon pureed
- Make ready 1 cup semolina (Roasted)
- Make ready 1 cup grated coconut
- Make ready 1 cup Jaggery
- Get Pinch salt
- Get as needed Dried fruits like Almonds, cashewnuts, raisins
- Get 1/2 tsp Baking powder
Using a long slender knife cut along the inside of the watermelon just before the rind. To make watermelon birthday cake/ watermelon smash cake, decorate with candies, sprinkles and you can Remove the watermelon rind with a sharp knife. Cut watermelon into big circular pieces. Some call them Watermelon Pickles but grandma called them Watermelon Rind Candy because they are Add the watermelon rinds, and return to a boil.
Instructions to make Watermelon Rind cake:
- To make watermelon rind puree, Cut the watermelon and keep the red part aside. We only use the white part of the watermelon and only 1 cup of the red part. Cut the white part and grind it to make a puree.
- Mix all the other ingredients one by one in a mixing bowl. First add the roasted semolina to the watermelon rind puree. Then add grated coconut and jaggery. Add all the other ingredients except baking powder and mix well.
- Keep this aside for 30 minutes. After 30 minutes add baking powder and mix again.
- Grease a bake dish with some butter. Pre heat the oven. Pour the mixture in a baking dish and bake at 180° for 50 minutes or till done.
- Cool and enjoy. Your Watermelon rind cake is ready.
This Watermelon Cake Is The Cutest EVER. by Delish US. Aromatic and sweet watermelon rind jam or candied watermelon rind. How to make watermelon rind jam? Well, the process is easy but it involves a few steps and a bit of chopping. Pickled watermelon rinds are a surprising summer treat. (Photo: RussieseO/Shutterstock).
So that is going to wrap it up for this special food watermelon rind cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
