Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango lassi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Lassi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mango Lassi is something that I’ve loved my entire life. They’re nice and they look wonderful.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango lassi using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Lassi:
- Prepare 2 glass curd
- Take 1 cup milk
- Make ready 1/2 cup sugar
- Make ready 1 cup mango puree
- Get 2-3 tsp rose syrup
- Get 10-12 ice cubes
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Instructions to make Mango Lassi:
- Take a blander jar add curd,sugar,mango puree and ice cubes,and blend it.
- Pour in serving glass and spread rose syrup.
- Serve chilled.
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
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