Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, veg nargisi kofta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Watch how to make delicious veg nargisi kofta in your home. This veg nargisi kofta recipe is very easy. soo make this restaurant style veg nargisi kofta. Vegetarian Nargisi Kofta Recipe, Learn how to make Vegetarian Nargisi Kofta (absolutely Ingredients in Vegetarian Nargisi Kofta: Make soft golden fried paneer-potato kofte on your own!
Veg Nargisi Kofta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Veg Nargisi Kofta is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have veg nargisi kofta using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg Nargisi Kofta:
- Take For paneer:
- Make ready 1 litre milk
- Prepare 1 lemon juice
- Get 1/5 tbsp flour
- Make ready 1 tsp black pepper
- Prepare to taste salt
- Prepare 1 pinch sugar
- Prepare 1 pinch garam masala
- Get For filling:
- Prepare 150 gm chana dal
- Get 1 tsp ginger paste
- Take 1/4 tsp garam masala
- Make ready 1/4 tsp roasted cumin powder
- Take 1/4 tsp turmeric
- Prepare to taste salt
- Take 1 pinch sugar
- Take 1/2 cup refined oil
- Prepare 1 cup bread crumbs
- Prepare 2 tbsp flour
Other mutton recipes or egg recipes on the blog are mutton kofta, haleem recipe, hyderabadi mutton. Easily make nargisi koftay with given recipe in Urdu and English. Nargisi koftay is a famous Pakistani dish with very unique ingredients which are specifically used in this recipe to achieve a. Hitta stockbilder i HD på Veg Nargisi Kofta Kofte Served Dish och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling.
Steps to make Veg Nargisi Kofta:
- Boil 1 lt milk.Add juice of 1 lemon in the boiling milk and boil till milk curdles.Let it soak for sometime then strain paneer.Discard all moisture from paneer. Reserve the whey for use in any gravy.Add black pepper,flour,chaat masala,salt and sugar to taste.Also add flour and pinch of garam masala and mash well.Soak chana dal overnight and grind to a paste with minimum water.Add little turmeric, ginger paste,roasted cumin powder,garam masala,chat masala, salt and sugar to taste and mash well.
- Heat 1 tbsp oil and fry the chana dal paste with the masalas till dry.Make round balls out of paneer mix.Make a cup shape and fill with a pebble size dal filling.Close the ball and give it an egg like oval shape.Make a slurry of flour and dip the koftas in it and toss in bread crumbs.Dip them again in slurry and coat with breadcrumbs and allow it to set in fridge.
- Heat oil in a wok and fry the koftas.Cut from centre and serve with onion rings and sauce or dips of your choice.
Nargisi Kofta's are an Awadhi delicacy, that is made with boiled eggs. It is a delicacy made during dinner time especially during festiveor wedding seasons. A lovely treat for all egg lovers. Nargisi Kofta is a delicious Indian recipe served as a Curries. Find the complete instructions on For Kofta: Mix all the ingredients, except the eggs, and knead the dough with the help of water.
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