Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sevai upma. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sevai upma is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sevai upma is something that I’ve loved my whole life.
This recipe of Vermicelli upma (Sevai Upma Recipe) is one of the most popular breakfast dishes in south India. Vermicelli upma is also know as Sevai Upma. Learn how to make tasty Sevai Upma recipe from our chef Smita Deo on Ruchkar Mejwani.
To get started with this particular recipe, we must prepare a few components. You can cook sevai upma using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sevai upma:
- Prepare 1 tbsp oil
- Take 1/2 tsp mustard seeds
- Get 2 cup vermicelli
- Make ready 1 Spring curry leaves
- Make ready 2 tbsp chopped green pepper
- Take 2 tbsp chopped carrot
- Prepare 1 onion chopped
- Make ready 1 tomato chopped
- Get 1-2 green chilli
- Make ready To taste salt
Ever tire of the Suji Upma? Try this wonderful twist for a change. Vermicelli is known by a host of other names - Sevia, Seviya, Semiya, Sevai. Upma is a great breakfast or snack idea and goes great.
Steps to make Sevai upma:
- Take 2 cups of water in a pan and keep for boiling when it boils add vermicelli and a pinch of salt
- When vermicelli is cooked switch off the flame and drain it in a colander place the sieve under the running water and keep aside
- Heat a pan with oil,splutter mustard seeds,and dried red chilli.add curry leaves, onions and stir till onions turn pink. Add carrots and saute for 3-5 minutes.
- Add chopped all other vegetables and stir.
- Now add in boiled vermicelli and give a nice mix.cook for about 2-3 minutes until all the masalas are nicely incorporated with vermicelli
- Sprinkle chopped coriander leaves (it's optional) and turn off heat and serve hot
Sevai Upma is a healthy and popular South Indian breakfast recipe. Sevai is also known as vermicelli or semiya and looks very similar to the pasta variety called spaghetti. Semiya Upma-Vermicelli/Sevai Upma is a traditional and popular South Indian breakfast. You need just a few ingredients to make this sevai upma and if you have ready made roasted vermicelli then its. The sevia upma is a delectable upma recipe with vermicelli or seviyan as ingredient.
So that is going to wrap this up with this special food sevai upma recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
