Oats mango pudding
Oats mango pudding

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oats mango pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

try it at your home and share your experience in comment box. Pulpy and juicy mangoes paired with oats for a healthy and tasty dessert. The texture is quite soft yet firm.

Oats mango pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Oats mango pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook oats mango pudding using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oats mango pudding:
  1. Make ready 500 ml full cream milk
  2. Prepare 3 tbsp oats
  3. Prepare 1/4 cup sugar or according to taste
  4. Get 1/4 tsp cardamom powder
  5. Take 1/4 cup mango puree
  6. Prepare 1 tbsp ghee
  7. Make ready 1/2 tbsp chopped dry fruits (pistachio+almond)
  8. Make ready 4-5 saffron strands
  9. Make ready As needed slices of mango for garnish
  10. Make ready as needed dry or fresh rose petals for garnish

This sweet recipe will be liked by kids and adults alike. You can try this pudding recipe for kitty parties and pot. Mango pudding is a favorite dessert served in many Chinese restaurants. Read on to find out how do I make my version of Dim Sum style Mango Pudding in this article.

Steps to make Oats mango pudding:
  1. In a pan heat ghee and roast oats for 2 minute on low flame.
  2. In another pan heat milk on medium flame.
  3. When it starts to boil then add roasted oats, sugar. Cook it on low flame for 10-15 minutes.
  4. Now add dry fruits, saffron strands and cardamom powder. Mix it and cook for another 5 minutes.
  5. Off the flame and let be cool it completely.
  6. Now add mango puree and mix it.
  7. Refrigerate it for 5-10 minutes.
  8. At serving time garnish with some mango slices and rose petals.

I ordered a few mango puddings. Looking for a delicious, easy and healthy breakfast option which can be made in just a few Coconut Mango Overnight Oats are a healthy breakfast, bursting with tropical flavours! Coconut mango tapioca pudding used to be one of my favorite things to order at a great local Thai restaurant ages ago. Coconut Mango Overnight Oats is the perfect breakfast for people on the go, busy families or anyone who loves fuss-free breakfast. Fill a jar, place it in the fridge and enjoy the following morning!

So that is going to wrap it up with this special food oats mango pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!